Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango chutney. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mango chutney is easy to make! And a great way to take advantage of mangoes when they are in season and plentiful at the market. This chutney is spicy from ginger, mustard seeds, garlic.
Mango chutney is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mango chutney is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mango chutney using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango chutney:
- Get 2 mangoes chopped
- Prepare 2 tsp mustard seeds
- Get 1 tsp salt
- Make ready As needed sugar
- Get As needed oil
Use as a marinade or spread on bread! Mangoes are well entrenched as tropical fruit royalty, and can be made into a variety of tasty dishes - pickles, juices, jams, jellies, soups and of course. Mango chutney recipe , a traditional chutney from andhra cuisine. Mango chutney recipe - A quick and easy raw mango chutney to serve with Indian breakfasts like idli, dosa, pesarattu, upma and vada.
Instructions to make Mango chutney:
- Heat oil and temper mustard seeds
- Add mango slices and saute
- Add salt and cover till it is soft
- Add sugar and water and boil till thick
This Mango chutney is one of the last recipe I made in this mango season. There are many variations of making mango chutney from sweet to sour to raw to cooked versions. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves. A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread.
So that’s going to wrap this up for this special food mango chutney recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
