Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mackerel (meen puttu). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mackerel (meen puttu) Shredded seasoned/flavoured dry fish fillet stir fry or fishputtu recipe/meen puttu is easy to make and taste just similar to scrambled eggs. Fish/Meen puttu goes well with white rice. Fish puttu is traditional dish made in Kerala & Tamil nadu. #newcookschallenge #mycookbook Mackerel (meen puttu) Shredded seasoned/flavoured dry fish fillet stir fry or fishputtu recipe/meen puttu is easy to make and taste just similar to scrambled eggs.
Mackerel (meen puttu) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Mackerel (meen puttu) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have mackerel (meen puttu) using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mackerel (meen puttu):
- Make ready Mackerel (steamed) fillet 500grm
- Make ready Ginger chopped (diced)
- Get Garlic chopped (diced)
- Make ready Onion 1 chopped (diced)
- Get leaf Curry
- Make ready Green chili 5 chopped (diced)
- Get Turmeric powder
- Get Coconut oil
- Get to taste Salt
- Take Grated coconut handfull
- Make ready For tempering
- Take 1/4 tsp Mustard seed
- Make ready 1/4 tsp Cumin/fennel seeds
- Get Curry leaf 2 strands
- Prepare 2 tsp Oil
Sura puttu goes well with rice and rasam. Mackerel (meen puttu) Shredded seasoned/flavoured dry fish fillet stir fry or fishputtu recipe/meen puttu is easy to make and taste just similar to scrambled eggs. Fish/Meen puttu goes well with white rice. Fish puttu is traditional dish made in Kerala & Tamil nadu. #newcookschallenge #mycookbook Meen Puttu (Stir Fried Shredded Fish) Being relatively new to Chennai, I am still in the process of learning the names of ingredients in Tamil.
Instructions to make Mackerel (meen puttu):
- Add salt and turmeric powder, Add water and boil, add fish and let it cook for 7 to 10 mins. Drain it. Or mix turmeric and salt to fish,mix well and steam.
- Let it cool completely. Now squeeze the excess water from it. Shred the fish fillet & Crumble it and set aside.
- Heat oil in a pan, crackle the tampering spices, add onions, ginger, garlic, chillies. Saute and toss for 2 mins. - - Add in turmeric powder and salt. - - Add in shredded fish and toss well. - - Add in coconut and mix well. - - Cook on a medium low heat for 10 mins till it gets little crispy.
Sometimes, my maid gets me the freshest fish and our dicussions veers towards different Tamil dishes. You must smell the scent of the fresh coconut being roasted. Roasted to golden perfection and ground to a fine paste, it adds a dimension of flavor to this Delicious fish curry. It is great served with rice and puttu as well. Varutharacha Meen Curry Puttu with Kannur Style Meen Curry.
So that’s going to wrap this up for this special food mackerel (meen puttu) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
