Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy cashew aubergine curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Creamy Cashew Aubergine Curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Creamy Cashew Aubergine Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.
"Mooove over, real cream - this curry is made rich and creamy with (cow-free) cashew cream, which is remarkably similar to heavy cream in In fact, cashew cream actually thickens up faster. You won't need anything too exotic, besides maybe garam masala, to make this straightforward recipe. Learn how to make Creamy Cashew Chicken!
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy cashew aubergine curry using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy Cashew Aubergine Curry:
- Get 6 baby Aubergines
- Make ready 2 Large handful Cashew Nuts, soaked and blitzed
- Prepare 2 tablespoon rapeseed oil
- Take 1 teaspoon mustard seeds
- Make ready 1 teaspoon cumin seeds
- Get 1/2 teaspoon fennel seeds
- Prepare 1 white onion finely chopped
- Take 2 heap teaspoons grated ginger
- Make ready 2 heap teaspoons green chilli
- Make ready 1 teaspoon turmeric powder
- Make ready 1 1/2 teaspoon ground coriander
- Get 1/2 teaspoon garam masala
- Prepare 1/2 teaspoon roasted cumin ground
- Get 1/2 teaspoon red chilli powder
- Make ready 2 teaspoon sweetener of choice
- Prepare to taste Salt
- Take 1/2 teaspoon raw mango powder (amchoor)
- Make ready Handful coriander, chopped
It's the time of the year that I am most jealous of Americans or anyone living there. Creamy cashews add a velvety richness to this flavorful Indian Chicken Curry - pair with homemade naan bread for the perfect meal! Alright, enough tales from the drunken crypt. Let's talk about this Creamy Cashew Indian Chicken Curry.
Instructions to make Creamy Cashew Aubergine Curry:
- Having pre- soaked the cashews in hot water for 30 minutes, blitz in a smoothie maker adding Extra water to ensuring it is almost a medium batter consistency
- Prep the aubergines by making vertical slits from the bottom to three quarters way up. this should resemble a plus sign +
- In a wide pan, heat 1 tablespoon of the oil, once hot, temper with the mustard seeds, once popped add the cumin, nigella & fennel seeds, and curry leaves. Stir for 30 seconds ensuring they do not burn. - Now add the onions and sauté until translucent.
- Then add the ginger, chilli and chopped garlic & sauté́ for a couple of minutes - Stir in a half a tin of chopped tomatoes, add the dry spices, turmeric, coriander, cumin powder, sea salt, garam Masala, sugar of choice, a dash of lemon juice or amchoor powder and red chilli powder.
- Mix well and simmer on a low heat for 10 minutes, add a couple of tablespoons of water every few minutes to stop it reducing too much
- Whilst the Sauce is simmering, in a shallow pan, heat the rest of the oil & sauté́ the aubergines turning on all sides ensuring they are cooked all the way round. Soft and wrinkled is the look.
- Gently lower the aubergines to the sauce with a ½ cup of water and simmer for around 5- 7 minutes, Once cooked, gently stir in the cashew paste and simmer on a low heat for a few more minutes.
- Garnish with chopped coriander
This creamy Aubergine Curry goes great with a Sag Aloo. If you are feeling the cold at the moment, then it is time to add some heat to your meals too warm you up a bit. Dishes filled with exotic spices can at least make you feel like you are in a warmer country, even if you are peering out of your window at. Vegan aubergine curry is easy to make yet impressive to serve to your dinner guests - a true crowd pleaser! After Tuesday's baba ganoush, I have a delicious curry featuring baby aubergines for you today.
So that’s going to wrap it up with this exceptional food creamy cashew aubergine curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
