Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango chutney. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mango chutney is easy to make! And a great way to take advantage of mangoes when they are in season and plentiful at the market. This chutney is spicy from ginger, mustard seeds, garlic.
Mango chutney is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mango chutney is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have mango chutney using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango chutney:
- Get 250 gm big mango
- Make ready 1 teaspoon mustard
- Take 2 red chillies
- Prepare 1 cup sugar
- Get To taste salt
- Get As needed oil
Use as a marinade or spread on bread! Mangoes are well entrenched as tropical fruit royalty, and can be made into a variety of tasty dishes - pickles, juices, jams, jellies, soups and of course. Mango chutney recipe , a traditional chutney from andhra cuisine. Mango chutney recipe - A quick and easy raw mango chutney to serve with Indian breakfasts like idli, dosa, pesarattu, upma and vada.
Steps to make Mango chutney:
- Wash and cut the mango into long strips without peeling
- Boil the cut pieces in water and some salt for 15 mins till it softens
- Add the sugar and mix well. The consistency should be a little thick
- Remove the mix to a serving bowl and keep aside
- Heat oil in a pan and add the mustard seeds and red chillies. On crackling add them by spreading on top of the chutney. Your chutney is ready to be served
This Mango chutney is one of the last recipe I made in this mango season. There are many variations of making mango chutney from sweet to sour to raw to cooked versions. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves. A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread.
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