Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mango chutney. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mango chutney is easy to make! And a great way to take advantage of mangoes when they are in season and plentiful at the market. This chutney is spicy from ginger, mustard seeds, garlic.
Mango chutney is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mango chutney is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mango chutney using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango chutney:
- Take 2 green mangoes
- Prepare 1&1/2 cup sugar
- Take 2 pinches Salt
- Get 1 red chilli
- Prepare 1/3 tsp mustard seeds
- Prepare 1/3 tsp turmeric power
- Make ready 1 tsp mustard oil
Use as a marinade or spread on bread! Mangoes are well entrenched as tropical fruit royalty, and can be made into a variety of tasty dishes - pickles, juices, jams, jellies, soups and of course. Mango chutney recipe , a traditional chutney from andhra cuisine. Mango chutney recipe - A quick and easy raw mango chutney to serve with Indian breakfasts like idli, dosa, pesarattu, upma and vada.
Steps to make Mango chutney:
- Grate the mangoes with grater.
- In a pan hot the oil and put red chilli, mustard seeds into the oil.
- Then put the grated mango into the pan and give turmeric power,Sault and mixed with grated mangoes.
- After a min give 2 cups water.
- After 5 mins put sugar into it.
- After 10 mins turn off the gas.
This Mango chutney is one of the last recipe I made in this mango season. There are many variations of making mango chutney from sweet to sour to raw to cooked versions. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves. A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread.
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