Raw Mango Chutney
Raw Mango Chutney

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, raw mango chutney. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Raw Mango Chutney is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Raw Mango Chutney is something which I’ve loved my entire life. They are nice and they look wonderful.

green mango chutney recipe, mango chutney sauce with step by step photo/video. tangy & spicy condiment from raw/unripe mango as side dish for rice/breakfast. Raw mango chutney - this recipe of green mango chutney is my mom's and we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge). The mango chutney prepared with this recipe is simply tongue tickling.

To begin with this recipe, we have to first prepare a few components. You can have raw mango chutney using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Raw Mango Chutney:
  1. Get 2 kg Raw Mango finely chopped in chopper
  2. Take 1 kg Sugar:
  3. Take 1 Tbsp Salt
  4. Prepare 1 Tbsp Red chilli powder
  5. Prepare Zeera 1 & 1/2tsp
  6. Get 1 piece Cinnamon
  7. Get 4 Green Cardamon
  8. Take 1 Black Cardamon
  9. Get 1 Tbsp Black pepper corns
  10. Prepare 1 Tez pata leave
  11. Take 1/2 cup Water

There is a hint of spiciness with the addition of green chillies. Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes. Ripe mangoes are sweet and are not used for chutneys as they are eaten raw. Green unripe mangoes are hard and sour, and they are cooked as chutneys.

Instructions to make Raw Mango Chutney:
  1. Pan Mai mango & sugar, water Daal kr mix krain cover krkay medium flame per etna pakain ka mango nd sugar pani chorna shuru krain.
  2. Phir low flame krkay cover krain aur mango ko tender honay tak pakain tender honay ka bad colour transparent hojai ga.
  3. Jb tender hojai to red chilli powder salt aur sabot garam masala Daal kr mix krain aur low flame per 5 minutes ka lia pakain but zayada thick nahi krna runny rakhni hai consistency q ka thandi hona ka bad aur thick hojai gi.
  4. 5 minutes bad khati methi Chutney tayar hai. Air tight container mai store krain 2 sa 3 months ka lia magar gela spoon use nai Krna warna kharab hojai gi.

Now it is mango season, both raw and ripe mangoes are easily available now. Here is another delicious addition to it. I have prepared this mango chutney with coconut. Let the Sweet Raw Mango Chutney cool completely before storing. Transfer Chutney to a clean Serve Sweet Raw Mango Chutney with Spinach Poori, Masala Cheese Poori (see recipe here) or.

So that is going to wrap it up with this exceptional food raw mango chutney recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!