Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kaju, karela batetanu shak cashews, bittergourd and potato curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kaju karela nu shak / cashew bitter gourg curry is unique sabji in which cashew and bitter gourd stir fried with Indian spices. it's very good recipe for..cashew nuts and bitter gourds with naturally sweetened sweet potato and raisins. Kaju Karela (Bitter Gourd And Cashewnut Stir Fry). A popular dish of the Gujarati cuisine and is generally in demand in the marriage Chop the bittergourd and potato as shown.
Kaju, karela batetanu shak Cashews, Bittergourd and potato curry is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Kaju, karela batetanu shak Cashews, Bittergourd and potato curry is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kaju, karela batetanu shak cashews, bittergourd and potato curry using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kaju, karela batetanu shak
Cashews, Bittergourd and potato curry:
- Make ready 430 grams bitter gourd
- Make ready 3 medium size potatoes
- Prepare 2 medium size onions
- Prepare 1/2 cup cashew nuts fried or roasted
- Prepare 2 tablespoon jaggery
- Get 2 tablespoon sesame seeds
- Make ready 2 tablespoon almond powder (optional)
- Prepare 1 teaspoon mustard seeds
- Take 1 teaspoon cumin seeds
- Take 1/2 teaspoon turmeric powder
- Take 2 tablespoon red chilli powder
- Get 1 tablespoon coriander and cumin powder
- Get 1 tablespoon dry mango powder
- Take 1/2 teaspoon garam masala
- Prepare Salt per taste
- Make ready 3 tablespoon oil
Add the potatoes and salt, mix well. Though karela/bitter gourd is not a popular veggie, it can be pretty tasty in dishes like khata mettha karela which can be served with hot chapatis. Though Karela (Bitter Gourd) is not a particularly popular veggie in the eyes of the average consumer, this dish is pretty tasty and brings a unique flavor. Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Instructions to make Kaju, karela batetanu shak
Cashews, Bittergourd and potato curry:
- Clean the bitter gourd and cut in round rings. Add 1 teaspoon turmeric and 1/2 teaspoon salt and rub it in and keep it aside for 10 minutes. Peel the potato and onions and cut in length wise.
- Add oil in a pan and fry the cashews until golden brown. Remove from oil. In the same oil add mustard seeds, cumin seeds and sesame seeds. Once it starts fluttering add the onions and sauté for a minute. Add potatoes chips and let it cook for 3 minutes.1. Wash the bitter gourd and squeeze all excess water from it. Add to the onion and potato and mix well. Cover and cook for 5 to 6 minutes. Keep checking in between so it does not stick at the bottom. Add salt, turmeric, chilli powder, coriander and cumin powder, garam masala, mango powder and jaggery.1. Mix well and let it cook for couple of minutes. Add fried cashews and mix. Garnish with coriander and serve with roti. - If you do not want it to be dry add 1/2 cup of water when adding masala.
Bittergourd (karela) , Find Complete Details about Bittergourd (karela),Bittergourd (karela) from Supplier or Manufacturer-enterprising impex. Cholaa nu shaak (black eyed peas curry). Chawli Ringan Bateka nu Shaak (glossary long beans, brinjal and potato curry). Tindoda batetanu shaak (ivy gourd curry). A soothing Butternut and Potato Curry hailing from Rajasthan in Northern India using whole spices and ghee, served over fluffy basmati rice.
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