Sahi veg palak paneer rice
Sahi veg palak paneer rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sahi veg palak paneer rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Sahi veg palak paneer rice is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sahi veg palak paneer rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sahi veg palak paneer rice using 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sahi veg palak paneer rice:
  1. Make ready 150 gm rice
  2. Prepare 100 gm split mung dal(with skin)
  3. Prepare 1 cup mix chopped veggies(carrots,capsicum,potato,beans,corn,peas,cabbage,brinjal,caulifloer etc)
  4. Make ready 1 bunch fresh green spinach
  5. Make ready 2 tbsp oil
  6. Take 3 tbsp ghee
  7. Get 2 Bay leaf
  8. Prepare 1 tsp cumin seeds
  9. Take 1 tsp mustard seeds
  10. Make ready Pinch asafoetida
  11. Get to taste Salt
  12. Prepare 4-5 curry leaves
  13. Prepare 2/3 dry red chillies
  14. Get 3/4 cloves
  15. Make ready 1/4 cinnamon stick
  16. Make ready 1 chopped onion
  17. Prepare 1 chopped tomato
  18. Get 1 tsp ginger garlic paste
  19. Make ready 1 tsp garam masala
  20. Take 1 tsp coriander-cumin powder
  21. Get Pinch turmeric powder
  22. Get 100 gm paneer
  23. Get 100 gm cashew raisins mix
  24. Take 1 cup buttermilk
  25. Take 2 tbsp gram flour

Kadai Paneer is a semi dry curry made The gravy version can be had with some steamed rice or peas pulao and even naan or Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the. Ingredients of Palak Paneer Recipe: It is basically soft paneer cubes cooked in a smooth spinach curry. This recipe is very easy to cook and can be made for dinner parties as well.

Steps to make Sahi veg palak paneer rice:
  1. First of all to make this healthy combo we will wash and mix rice with dal and pressure cooker it for 3 whistle on medium flame.once cooked keep it aside.
  2. Now we will wash cut and boil spinach leaves and make it's puree.moreover we will saute our vegetables of choice chopped by taking some oil in pan adding cumin seeds hing curry leaves.once vegetables are tender we will add spinach puree and add masalas like turmeric,chily powder,coriander powder,garam masala,salt etc and mix well and let it cook for 5 minutes than we will add pre cooked rice dal and paneer small pieces into it and give it good mix and let it cook till becomes thick consistency.
  3. Now on one side we will make our gravy to have with this rice dish.we will take buttermilk and add some gram flour and whisk it now we will give tadka to it by taking some oil and ghee in pan and put mustard seeds to crackle and than add cumin seeds hing curry leaves clove cinaamon tejpata dry red chillies etc and we will pour this hot oil into our buttermilk mixture and cook it on low medium flame for 15 minutes to give it desired consitency not runny and not to thick.
  4. Now as our vegetable paneer rice is ready to serve with hot gravy made from buttermilk enjoy this combo.

Best served with some matar pulao and a chilled cucumber raita, a divine combination. Palak Paneer, a popular Restaurant style Punjabi Curry is prepared by cooking shallow fried paneer cubes in a spinach gravy. Learn how to make the best spinach curry with paneer by following this step by step photo recipe. Palak Paneer Rice (Step by Step). This recipe idea came to me from the famous palak paneer recipe.

So that is going to wrap it up for this exceptional food sahi veg palak paneer rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!