Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mango chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mango chutney is easy to make! And a great way to take advantage of mangoes when they are in season and plentiful at the market. This chutney is spicy from ginger, mustard seeds, garlic.
Mango Chutney is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mango Chutney is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mango chutney using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango Chutney:
- Take 1 cup raw mango
- Get 1/2 cup coriander leaves
- Get 2 green chilli
- Get To taste salt
- Get 1/2 tsp red chilli powder
- Make ready 2 tsp sugar
Use as a marinade or spread on bread! Mangoes are well entrenched as tropical fruit royalty, and can be made into a variety of tasty dishes - pickles, juices, jams, jellies, soups and of course. Mango chutney recipe , a traditional chutney from andhra cuisine. Mango chutney recipe - A quick and easy raw mango chutney to serve with Indian breakfasts like idli, dosa, pesarattu, upma and vada.
Instructions to make Mango Chutney:
- In a mixer grinder add mango,green chilli and Coriander leaves.grind it well.
- Then add salt,red chilli powder, sugar.grind again
- Pour into bowl, mango Chutney is ready for serving.
This Mango chutney is one of the last recipe I made in this mango season. There are many variations of making mango chutney from sweet to sour to raw to cooked versions. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves. A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread.
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