Raw Mango Chutney/Loungi
Raw Mango Chutney/Loungi

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, raw mango chutney/loungi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Raw Mango Chutney/Loungi is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Raw Mango Chutney/Loungi is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook raw mango chutney/loungi using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Raw Mango Chutney/Loungi:
  1. Get 2 Raw mangoes large, washed, wiped clean, peeled and cut into smal wedges
  2. Take 2 cups Water -
  3. Get 1 1/2 cups Jaggery - , grated
  4. Make ready 1/2 tsp Turmeric powder -
  5. Take 1 pc Red chilli powder -
  6. Get For tempering:
  7. Get 2 tbsps Oil
  8. Make ready 1 tbsp Fennel seeds - (saunf)
Instructions to make Raw Mango Chutney/Loungi:
  1. Wash the mangoes, dry and peel them. Chop them into bite sized pieces or wedges. Set aside.
  2. Grate the jaggery or pound it into small pieces. Set aside.
  3. Heat oil in a heavy bottomed vessel and once hot, and fennul seeds, red chilli and allow to splutter and saute for few secs.
  4. Next add the mango pieces and mix. Add turmeric powder and mix. Cook for 2 mts on low medium flame.
  5. Add the jaggery and mix well.Add water and place lid. Allow the mangoes to cook till almost done and chunks of mango are visible. This could take about 15-18 mts.
  6. Cook without lid for another 10 mts or till the jaggery has completely melted and the sauce is getting thick.Turn off flame and allow to cool. On cooling it will thicken.
  7. Once the chutney has cooled, transfer to a sterilized air tight bottle and refrigerate for a few weeks.
  8. Serve as a dip, spread.

So that is going to wrap it up for this special food raw mango chutney/loungi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!