Carrot dosa & raw mango chutney
Carrot dosa & raw mango chutney

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot dosa & raw mango chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carrot dosa & raw mango chutney is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Carrot dosa & raw mango chutney is something that I’ve loved my whole life.

A soft, pancake like dosa made with rice flour and grated carrots, the Carrot Dosa is ideal for breakfast or as a snack any time you feel hungry as it can be prepared within minutes without much to. Learn how to make Carrot Dosa at home in a healthier Way. Now the carrot dosa batter is ready to prepare delicious dosas.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot dosa & raw mango chutney using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Carrot dosa & raw mango chutney:
  1. Get To make carrot dosa :
  2. Make ready 2 cups rice
  3. Make ready 2 cups carrot
  4. Make ready 1 cup coconut
  5. Make ready 8-10 red chillies
  6. Prepare 1 tbsp Lemon sized tamarind
  7. Take 2 teaspoon coriander seeds
  8. Make ready 1 teaspoon jeera
  9. Make ready to taste Salt
  10. Get For mango chutney:
  11. Prepare 1 cup coconut
  12. Get 4-5 pieces raw mango
  13. Prepare Pinch asafoetida
  14. Prepare 3-4 green chillies

Carrot chutney is a healthy and nutritious side dish for idli or dosa. Carrot chutney not only looks appealing to our eyes, it has carrot hidden in it and makes it more healthy to consume too. Easy Carrot Chutney that goes perfectly well with idli and dosa. Carrot chutney recipe made with fresh carrots to accompany idli, dosa, pesarattu,paratha or roti.

Instructions to make Carrot dosa & raw mango chutney:
  1. To make carrot dosa soak rice for 3-4 hours, take all ingredients & grind it.Make dosas from this batter.
  2. To make chutney take all ingredients & grind it.Temper it with mustard seeds oil & red chillie

Healthy, delicious & makes a great accompaniment. Children will show very much interest to eat this type of Dosa. Carrot Dosa Recipe is healthy, easy to make and a great breakfast for your fussy little one. Photo about Carrot Dosa is made from grated carrot, rava and fenugreek seeds. Carrot dosa contains carrot as major ingredient.

So that’s going to wrap this up with this exceptional food carrot dosa & raw mango chutney recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!