Mango chutney
Mango chutney

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mango chutney. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

And a great way to take advantage of mangoes when they are in season and plentiful at the market. This chutney is spicy from ginger, mustard seeds, garlic, and red chili pepper flakes. This sweet chutney provides a great balance to a rich, spicy curry.

Mango chutney is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mango chutney is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mango chutney using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mango chutney:
  1. Take 3 raw mangoes
  2. Prepare 1 cup heaped sugar
  3. Get 1 tsp salt
  4. Make ready 1/2 tsp turmeric powder
  5. Prepare 1 tsp five spices
  6. Make ready As needed oil

It's made of ripe mangoes and sweet in taste. It has a tart flavor from vinegar. Dried chilies are used in the recipe so it's also spicy. Mango chutney is quick and easy to make.

Steps to make Mango chutney:
  1. Heat oil and temper five spices
  2. Add mango, chopped finely and mix salt and turmeric powder
  3. Cover it till it is soft
  4. Add sugar and little water,boil it thick
  5. Serve it cool

It's made fresh and last for few days, even weeks, if kept in a jar and refrigerated. Mango Chutney is the one we think of as the "original" and most traditional of all chutneys. It goes well with curries, chicken, pork, lamb, and game. This simple recipe for fresh mango chutney calls for lots of ripe mangoes, onion, garlic, and ginger root. Make a large batch and freeze the leftovers!

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