Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tangy sprout salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
As soon as the temperature starts to dip in the fall, I look I toss this potato salad in a tangy, herbaceous chimichurri instead of a creamy dressing. This Tangy Brussels Sprout Apple Salad makes a nice light addition to any table. Tossed with a light honey mustard dressing, it comes together quickly.
Tangy Sprout salad is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tangy Sprout salad is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have tangy sprout salad using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tangy Sprout salad:
- Get 3/4 cup yogurt
- Take 1/4 teaspoon salt, plus more to taste
- Prepare 1 cup mung bean sprouts
- Prepare 1 small or medium sized onion, finely chopped
- Make ready 1 medium size tomato, finely chopped
- Make ready 1/2-1 teaspoon chaat masala (optional)
- Take 2 tbsp coriander chilli chatny (green chatny)
- Take 2 tbsp dates and tumriand chatny (sweet chatny)
Jump to the Tangy Cucumber Salad Recipe or read on to see how we make it. With a few simple tricks, you can make the best, most flavorful cucumber salad. It amazing how much of a difference they make. I sprouted some mung bean sprouts at home for the second time.
Instructions to make Tangy Sprout salad:
- First you have to
- Once the sprouts are ready, rinse them in water.
- Then either steam it or boil them till the sprouts are completely cooked
- You can even keep it half cooked if you want a crunchy taste.
- Then strain the cooked sprouts.
- Take 2 cups of steamed or boiled moong sprouts in a big bowl
- Add 1 small sized finely chopped onion and 1 medium sized finely chopped tomato.
- Then add ¼ teaspoon red chili powder (lal mirch powder) and ½ or 1 teaspoon chaat masala (optional). stir very well
- Lastly, season with yogurt and green chatny, sweet chatny as required. mix well.
- Serve tangy sprouts salad immediately.
Made this salad the first thing this morning after I got up. A truck just pulled up in front of my house and dropped off a palette of flattened boxes. your salad looks so good! I haven't had sprouts in far too long. Homemade Moong Dal Sprouts salad a try that is packed with all kinds of Love homemade sprouts? Give this wholesome healthy sprout salad a try that is packed with all.
So that is going to wrap it up for this special food tangy sprout salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
