Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, keri / raw mango chutney. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Raw Mango season is here, so how can we miss out. Peel Keri roughly then grind with above ingredients. Don 't take so much of water.
Keri / raw mango Chutney is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Keri / raw mango Chutney is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook keri / raw mango chutney using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Keri / raw mango Chutney:
- Take 1 Keri / raw mango
- Prepare 2 tbsp chopped Coriander
- Take 2 green chilli
- Make ready 1 red chilli
- Take according to taste salt
- Prepare as per need jaggery
- Make ready 1/2 teaspoon jeera / cumin
It is actually deep red in color and is made with red chillies and garlic. Recipe Index » Side Dishes » Chutneys/Dips » Raw mango chutney recipe (Green mango chutney). The mango is roasted on direct flame. This provides little smoky, charred flavor to the chutney.
Instructions to make Keri / raw mango Chutney:
- Peel Keri roughly then grind with above ingredients. Don't take so much of water
Mango drumstick dal - lentil made using arhar dal (pigeon pea lentils), raw mangoes and drumsticks. the mango dal goes very well with basmati rice. Raw Mango season is here, so how can we miss out. Try these three recipes and enjoy. #HappyCookingToYou. In frying pan,add raw mangoes,cover and dry roast on medium heat until pulp is soft,turn sides occasionally,peel off skin and take out the raw mango pulp. Raw mangoes are packed with minerals and vitamins and is really good to beat the summer heat.
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