Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, raw mango chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Raw Mango Chutney is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Raw Mango Chutney is something which I have loved my whole life. They are fine and they look fantastic.
green mango chutney recipe, mango chutney sauce with step by step photo/video. tangy & spicy condiment from raw/unripe mango as side dish for rice/breakfast. Raw mango chutney - this recipe of green mango chutney is my mom's and we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge). The mango chutney prepared with this recipe is simply tongue tickling.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook raw mango chutney using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Raw Mango Chutney:
- Make ready 1/2 chopped raw mango
- Make ready Handful mint
- Prepare Handful coriander
- Prepare 2 green chillies
- Take 1 tspn of cumin seeds
- Prepare Salt as per the taste
- Get 1 tspn sugar
- Prepare 2 tspn lemon juice
- Prepare 1 cup curd
There is a hint of spiciness with the addition of green chillies. Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes. Ripe mangoes are sweet and are not used for chutneys as they are eaten raw. Green unripe mangoes are hard and sour, and they are cooked as chutneys.
Instructions to make Raw Mango Chutney:
- In a mixer jar add all the above ingredients and blend it
- Note : If u want to preserve the chutney for 3 to 4 days then add curd instead of water and of u want it just for single day use u can add 1/2 cup curd and 1/2 cup water
- Your raw mango chutney is ready
Now it is mango season, both raw and ripe mangoes are easily available now. Here is another delicious addition to it. I have prepared this mango chutney with coconut. Let the Sweet Raw Mango Chutney cool completely before storing. Transfer Chutney to a clean Serve Sweet Raw Mango Chutney with Spinach Poori, Masala Cheese Poori (see recipe here) or.
So that’s going to wrap this up for this special food raw mango chutney recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
