Raw Mango chutney
Raw Mango chutney

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, raw mango chutney. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

green mango chutney recipe, mango chutney sauce with step by step photo/video. tangy & spicy condiment from raw/unripe mango as side dish for rice/breakfast. Raw mango chutney - this recipe of green mango chutney is my mom's and we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge). The mango chutney prepared with this recipe is simply tongue tickling.

Raw Mango chutney is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Raw Mango chutney is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have raw mango chutney using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Raw Mango chutney:
  1. Get 500 grams raw mango
  2. Prepare 2 tsp oil
  3. Take 1/5 tsp cumin seeds
  4. Prepare 1/5 tsp Fenugreek seeds
  5. Prepare 1 tsp fennel seeds
  6. Take 1 /5 tsp turmeric powder
  7. Prepare 200 grams jaggery
  8. Prepare 1/2 tsp garam masala powder
  9. Take 1/2 tsp black Salt
  10. Prepare 1/2 tsp red chilli powder
  11. Get 1 Cup water

There is a hint of spiciness with the addition of green chillies. Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes. Ripe mangoes are sweet and are not used for chutneys as they are eaten raw. Green unripe mangoes are hard and sour, and they are cooked as chutneys.

Instructions to make Raw Mango chutney:
  1. We have taken 500 grams raw mango.let us peel them
  2. Now let us cut off the pulp from the mangoes
  3. Cut down these big chunks in to small pieces
  4. Peel and chop like wise
  5. Heat 2 tsp oil to the pan
  6. Oil is rightly hot add cumin seeds and Fenugreek seeds to the oil
  7. Add 1 tsp fennel seeds and saute the spices for a while
  8. Now add to turmeric powder saute a little and then add the chopped mango chunks.and mix well
  9. Now We will add 1 cup of water,3/4 tsp plain Salt. black Salt and red chilli powder and mix well
  10. Cover and cook for 5 minutes and check later
  11. We have taken 200 grams jaggery. crumble the jaggery in to the small chunks and add garam masala powder mix well
  12. Cook the chutney until jaggery melts completely. Chutney has turned thick and is now ready

Now it is mango season, both raw and ripe mangoes are easily available now. Here is another delicious addition to it. I have prepared this mango chutney with coconut. Let the Sweet Raw Mango Chutney cool completely before storing. Transfer Chutney to a clean Serve Sweet Raw Mango Chutney with Spinach Poori, Masala Cheese Poori (see recipe here) or.

So that is going to wrap it up for this special food raw mango chutney recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!