Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, cauliflower cheese with creme fraiche, mustard and kale. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cauliflower cheese with creme fraiche, mustard and kale is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cauliflower cheese with creme fraiche, mustard and kale is something which I’ve loved my whole life. They are fine and they look fantastic.
First of all place the cauliflower florets and a few of the inner leaves in a steamer with the pieces of bay leaf tucked amongst it. Using large sieve, transfer cauliflower to bowl. Remove from water; peel and dice tomatoes.
To begin with this particular recipe, we have to prepare a few components. You can have cauliflower cheese with creme fraiche, mustard and kale using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cauliflower cheese with creme fraiche, mustard and kale:
- Take 1 large Cauliflower
- Make ready Steams and leaves from cauliflower, roughly chopped
- Take 250 g chopped kale
- Make ready 400 g creme fraiche
- Prepare 1 free-range egg
- Take 3 heaped teaspoons Dijon mustard
- Prepare 1 teaspoon sea salt flakes
- Take 200 g feta cheese
- Make ready 80 g cheddar cheese, grated
- Make ready 50 g breadcrumbs
- Take 1 tablespoon olive oil
Cauliflower cheese is a classic, heartwarming recipe for an English dish that tops steamed cauliflower with a rich cheese sauce. I added more milk and extra sharp Cheddar and also a bit of Coleman's mustard. Didn't have a lot of breadcrumbs so I made up the difference with Panko - worked well. This will be saved to your scrapbook.
Steps to make Cauliflower cheese with creme fraiche, mustard and kale:
- Pop the cauliflower florets, leaves and kale in a large bowl and add boiling water. Let stand for 2 mins before draining well.
- Mix the cream fraiche, egg, dijon mustard, cheddar cheese and sea salt.
- Stir contents of 2 and 2 in your pyrex dish then top crumbled feta, breadcrumbs and black pepper. Drizzle with olive oil and cook until golden brown and crisp (25 - 30 mins).
- And viola! I cooked far too much of this for 4 people 🤣
You can also add it to one of your existing cookbooks. Remove from the heat and stir in three-quarters of the Cheddar with the crème fraîche or cream, and the mustard. Season with nutmeg, a little salt and lots of pepper. Creamy cauliflower cheese is one of those sides that always steals the show. We've added crispy kale and a gooey blend of Add the mustard powder, stir and remove from the heat.
So that is going to wrap it up for this exceptional food cauliflower cheese with creme fraiche, mustard and kale recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
