Amba Khatta (Raw Mango Chutney)
Amba Khatta (Raw Mango Chutney)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, amba khatta (raw mango chutney). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Amba Khatta (Raw Mango Chutney) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Amba Khatta (Raw Mango Chutney) is something which I have loved my whole life.

Amba khatta, a sweet and sour raw mango chutney is a popular accompaniment to Odia meals. Kacchi kairi is tossed in the famous Panch phoron Odia style instant raw mango chutney can be easily made in no time using very few ingredients. Make amba khatta in large quantity and store in an.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook amba khatta (raw mango chutney) using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Amba Khatta (Raw Mango Chutney):
  1. Take 1 mango(medium sized)
  2. Take 1 1/2 cup water
  3. Make ready To taste salt
  4. Make ready 1/2 cup sugar
  5. Prepare 2 tbsp grated coconut
  6. Prepare 1 tbsp oil
  7. Prepare 1 tsp panch phoron
  8. Make ready 2-3 dry chillies
  9. Get 3-4 garlic cloves crushed
  10. Make ready 1 sprig curry leaves
  11. Get 2 tsp ginger garlic paste
  12. Make ready 1/2 tsp turmeric powder
  13. Make ready 1 tsp red chilli powder
  14. Prepare 1 pinch asafoetida (hing)
  15. Prepare 1 tsp roasted cumin powder

The sour and sweetness of the recipe gives absolute taste for the users. Its a very good recipe with boiled rice. Enjoy the art of. green mango chutney recipe, mango chutney sauce with step by step photo/video. tangy & spicy condiment from raw/unripe mango as side dish for finally, serve raw mango chutney along with rice, idli or dosa. notes: firstly, use raw and tangy mango for more tasty chutney. also, add more chilli if. During the summer season, when raw mangoes are widely available, I make big batch of this green mango chutney.

Steps to make Amba Khatta (Raw Mango Chutney):
  1. Take the mango and cut into cubes. Wash them well.
  2. Take water in a pan. Add the mango cubes, pinch of turmeric powder and salt. Boil them for 7-8 minutes or till the mango becomes little soft.
  3. Add sugar and cook for another 2 minutes. Next add red chilli powder, mix well and cook for a minute. Remove from the flame and keep aside.
  4. Heat oil in another pan. Add panch phoron, dry chiilli, garlic and curry leaves. Saute for few seconds. Next add ginger garlic paste, turmeric powder, hing and saute for 2-3 minutes.
  5. Now add the mango mix and cook on a low flame for 5-6 minutes till the consistency becomes thicker.
  6. Add grated coconut, mix well and cook for a minute.
  7. Finally add roasted cumin powder and turn off the flame.
  8. Serve the delicious 'Amba Khatta' (Raw Mango Chutney) as a side dish with lunch/dinner.

Freeze in ice cube tray for small portions. Making raw mango chutney: add this cooked mango to the blender along with rest of the ingredients. Hibiscus Flower - Raw Mango Drink, Pacha Manga Chammanthi Raw Mango Chutney, Raw Pacha Manga Chammanthi or the Raw Mango Chutney is a Kerala delicacy prepared with green mango, shallots, chilies In any festival or function of Odisha, Khatta is a must to be prepared dish. Aam Ka Khatta Achar In Hindi -Traditional Indian Pickles -Grannys' Recipes.

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