Kacche aam ki launji (sweet and sour raw mango chutney)
Kacche aam ki launji (sweet and sour raw mango chutney)

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, kacche aam ki launji (sweet and sour raw mango chutney). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kacche aam ki launji (sweet and sour raw mango chutney) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Kacche aam ki launji (sweet and sour raw mango chutney) is something that I have loved my entire life.

Kacche Aam ki Khatti Meethi Chutney with step by step recipe - This is quick, easy and yummy mango chatpati chutney. This is also called Aam ki launji. This recipe is a must make when raw mangoes are in season.

To begin with this recipe, we must prepare a few ingredients. You can have kacche aam ki launji (sweet and sour raw mango chutney) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kacche aam ki launji (sweet and sour raw mango chutney):
  1. Prepare 300 grams Kairy/kaccha aam (unripe mango)
  2. Make ready 4 tablespoon sugar
  3. Prepare 1 teaspoon dhania powder (coriander)
  4. Take 1/2 teaspoon red chilli powder
  5. Make ready 1/4 teaspoon haldi (turmeric)
  6. Make ready 1 teaspoon panch phoran (cumin, mustard, fennel, nigella, fenugreek)
  7. Make ready 1 pinch hing (asafoetida)
  8. Prepare to taste Salt
  9. Get 2 tablespoon oil

I immediately picked them up and decided to use them to make a quick chutney. This sweet and spicy chutney is called aam ki launji and is quite popular. Aam ki launji -A sweet and sour preserve/jam of raw mangoes with mild Indian spices. Aam ki launji is a summer special preparation,which is very popular in North India.

Instructions to make Kacche aam ki launji (sweet and sour raw mango chutney):
  1. Peel and cut the mango in cubes.
  2. Heat the oil in a pan; add panch phoran and let it crackle.
  3. Add the hing and mango, saute for 1 minute.
  4. Add rest of the ingredients and give a stir.
  5. Cover with a lid and cook for 3 to 4 minutes.
  6. Stir again add 3 tablespoon of water and cover and cook till mangoes become soft but not mushy.
  7. Serve with alu puri or even with rice.

Its i a sweet and tangy pickle or chutney. Launji is made with peeled and sliced raw mangoes. Raw Mango Chutney, ଆମ୍ବ ଖଟା, How to make Odisha style Aam ki mithi chutney. Aam ki launji is essentially a pickle type Rajasthani chutney made by cooking raw green mango pieces with basic Indian cooking spices and sugar. The spices give it a nice aroma while chilli powder and sugar gives its hot and sweet character.

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