Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mango chutney. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango chutney is easy to make! And a great way to take advantage of mangoes when they are in season and plentiful at the market. This chutney is spicy from ginger, mustard seeds, garlic.
Mango chutney is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mango chutney is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have mango chutney using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango chutney:
- Make ready 1 Raw mango cut in cubes
- Get 2 tbsp Finely chopped onion
- Get 1 tsp Grated ginger
- Make ready 1 Garlic cloves
- Take 1/4 tsp Rai/black mustard seeds
- Get 1/2 cup Raisins
- Make ready 1 tbsp Lemon juice
- Prepare 1 cup Sugar
- Get 1/2 cup Water
Use as a marinade or spread on bread! Mangoes are well entrenched as tropical fruit royalty, and can be made into a variety of tasty dishes - pickles, juices, jams, jellies, soups and of course. Mango chutney recipe , a traditional chutney from andhra cuisine. Mango chutney recipe - A quick and easy raw mango chutney to serve with Indian breakfasts like idli, dosa, pesarattu, upma and vada.
Instructions to make Mango chutney:
- Heat sugar water and lemon juice in a pan.
- Cook till sugar dissolves
- Add all above listed ingredients in the sugar syrup.
- Cook in a low flame.
- Stir occasionally till it thickness and water drives out.
- A finger leaking chutney ready to eat.
This Mango chutney is one of the last recipe I made in this mango season. There are many variations of making mango chutney from sweet to sour to raw to cooked versions. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves. A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread.
So that is going to wrap this up for this exceptional food mango chutney recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
