Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tuvar Lilva (Pigeon Peas) and Methi ni Bhaji (Fenugreek Leaves) together is my favorite. I love to prepare Tuvar Methi Bhakri, Thepla, Handvo, Sabji and. Remove stems, wash and roughly chop green chillies.
Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake):
- Prepare 1 cup tuver daal soaked 1/2 cup methi leaves 1/4 cup coriander leaves 2 teaspoon green garlic 1 inch ginger 2 green chillies
- Make ready Salt to taste 1/2 cup yogurt 2 tablespoon gram flour 1 teaspoon eno
- Make ready Ingredients for tempering:- 1 teaspoon mustard seed 1/2 teaspoon cumin seeds 1 tablespoon sesame seeds Few curry leaves
- Prepare Few curry leaves 1 cup Water 3 tablespoon sugar 2 tablespoon oil
- Prepare 1/2 teaspoon Salt
- Take 3-4 red dried chillies. (optional)
Pigeon Pea (also known as tropical green pea, Hindi: toor, Gujarati: tuver), is a beige lentil with a yellow interior. I will also try Black Eyed Peas and Azuki Beans as the shape of them are not round like normal lentils which I cant have. Methi (fenugreek leaves) and spinach are two greens that go very well with chole (white chickpeas). This a healthy way to include greens in your diet.
Steps to make Tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake):
- In a food processor add daal, methi leaves, coriander, green garlic, green chillies ginger and yogurt and make a paste.
- Add gram flour and eno to the paste and mix and transfer in the greased plate and steam for 10 minutes in a steamer.
- Remove from steam and let it cool for 5 minutes. Cut the dhokla after five minutes and leave it aside.
- In a pan heat oil and add curry leaves, mustard, cumin, sesame seeds and red chillies. Once it starts fluttering add water, salt and sugar. Cook until sugar dissolves. Once done pour it on top of dhokla and let it set for 5 minutes before serving.
Also add the methi leaves and stir and saute till the oil starts to leave the sides of the mixture. Add the cooked chickpeas/chole, water and salt. Moong Dal Dhokla, the popular soft and spongy steamed Gujarati snack is nutritious and very easy to make. Pucca traditional and perfect to the core, the Moong Dal Dhokla represents everything that Dals and pulses are a bit difficult to digest, hence a little addition of hing will help in aiding digestion. Pigeon pea is one of the important pulse or legume crop in tropical and subtropical areas of the world.
So that’s going to wrap it up for this special food tuver daal and methi dhokla (pigeon peas and fenugreek leaves steamed cake) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
