Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, pudhina and raw mango chutney. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Clean and peel the raw mangoes and chop it. Clean and wash the Pudhina and chop it. Clean and wash the coriander and chop it.
Pudhina and raw mango chutney is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pudhina and raw mango chutney is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pudhina and raw mango chutney using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pudhina and raw mango chutney:
- Get 1 Raw mangoes
- Prepare 1/2 cup Pudhina
- Prepare 1 Green Chillies
- Make ready 4-5 Garlic cloves
- Prepare 1/2 cup coriander leaves
- Take Salt as per taste
Raw Mango Chutney - This mango chutney is very authentic recipe in India, Pakistan. In India people make this chutney all year long since raw ma. Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Raw Mango Pudhina Squash recipes Raw mango chutney - this recipe of green mango chutney is my mom's and we usually have this mango chutney with dal-rice or with rice The ingredients for mango chutney recipe are easily available in the kitchen.
Instructions to make Pudhina and raw mango chutney:
- Clean and peel the raw mangoes and chop it
- Clean and wash the Pudhina and chop it
- Clean and wash the coriander and chop it
- In a mixer jar add chopped coriander, Pudhina, raw mangoes,garlic,salt
- Grind it
- Chutney is ready to eat
- Serve to with Indian starters and dishes
The mango chutney prepared with this recipe is simply tongue tickling. The spiciness of ginger, garlic and green chillies compliments the tanginess of raw mangoes and its flavor This tangy green mango chutney is prepared by crushing and blending raw mangoes with coriander leaves and basic spices. Raw mangoes are packed with minerals and vitamins and is really good to beat the summer heat. The Sweet and Spicy Raw Mango Chutney can be had alongside with vegetables and breads like Paratha, Thepla or as a spread oven toasted bread. If you like this recipe, you can also try other Chutney.
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