Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato with fenugreek leaves (methi sakarakandi sabzi). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
A very nice blend of Methi and boiled potatoes! Aloo Methi is made with potatoes, and fenugreek leaves. Fenugreek is a green leafy vegetable, that is packed with nutrients.
Sweet Potato with Fenugreek Leaves (Methi Sakarakandi Sabzi) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sweet Potato with Fenugreek Leaves (Methi Sakarakandi Sabzi) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have sweet potato with fenugreek leaves (methi sakarakandi sabzi) using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato with Fenugreek Leaves (Methi Sakarakandi Sabzi):
- Take 250 gms Fenugreek Leaves
- Make ready 3 Sweet potato medium size
- Prepare 4 Finely chopped garlic
- Make ready 2 Finely chopped green chilli
- Prepare 1 tbsp Mustard oil
- Get 1 tsp Cumin
- Make ready 1/2 Juice of lemon
- Take 1 tsp Kitchen King Masala
- Make ready 1/2 tsp Turmeric
- Get 1 tsp Coriander powder
- Take to taste Salt
- Take 1/4 cup Pomegranate for garnishing
Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. There are many health benefits of fenugreek. This dish is delicious in addition. Potatoes of choice can be substituted in this recipe.
Steps to make Sweet Potato with Fenugreek Leaves (Methi Sakarakandi Sabzi):
- Boil one cup of water and add chopped methi leaves with little salt. Boil water for 10 minutes on a medium-high flame. - After 10 minutes switch off the gas and drain the water. Keep boiled methi leaves in a colander and keep it aside. - Peel the sweet potatoes and cut them into cubes. Boil 1 cup of water in a pan and add sweet potato cubes and cook for 8 minutes on high flame. After 8 minutes strain potato and keep them aside. (Do not overcook the sweet potatoes)
- Heat the mustard oil in a deep non-stick pan, add the cumin seeds and when the seeds crackle, add the garlic, chopped green chilies. Saute on a medium flame for 30 seconds. - Add all spices and boiled sweet potatoes. Mix gently and cook on a medium flame for 5 minutes while stirring occasionally.
- Now add boiled and chopped fenugreek leaves. Mix well and cooks on a medium flame for 5 minutes while stirring occasionally. - Switch off the flame and add lemon juice. Mix them well. - Garnish with Pomegranate and serve hot with chapati or paratha.
Methi aloo Sabzi is very delicious recipe and smells heaven while it being cooked. Fenugreek or green vegetables are very nutritious Fenugreek or green vegetables are very nutritious too. Today we will make aloo methi Sabzi (potato with fenugreek leaves). Kasuri methi / Kasoori methi is dried fenugreek leaves. It is used as a flavoring agent in Indian cooking.
So that’s going to wrap it up for this exceptional food sweet potato with fenugreek leaves (methi sakarakandi sabzi) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
