Raw mango chutney
Raw mango chutney

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, raw mango chutney. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

green mango chutney recipe, mango chutney sauce with step by step photo/video. tangy & spicy condiment from raw/unripe mango as side dish for rice/breakfast. Raw mango chutney - this recipe of green mango chutney is my mom's and we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge). The mango chutney prepared with this recipe is simply tongue tickling.

Raw mango chutney is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Raw mango chutney is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have raw mango chutney using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Raw mango chutney:
  1. Make ready 4 medium sized ripe red tomatoes (finely chopped)
  2. Make ready 2 raw mangoes (grated)
  3. Get Salt as per taste
  4. Get 1 tbsp Red chilli powder
  5. Prepare 2 tbsp panch phutan
  6. Prepare 7-8 Curry leaves
  7. Prepare 2 tbsp Oil
  8. Prepare 1/2 tbsp turmeric powder
  9. Get Jaggery/sugar as per taste
  10. Get 1" piece ginger (grated)
  11. Get 2 Green chilli (chopped)

There is a hint of spiciness with the addition of green chillies. Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes. Ripe mangoes are sweet and are not used for chutneys as they are eaten raw. Green unripe mangoes are hard and sour, and they are cooked as chutneys.

Steps to make Raw mango chutney:
  1. Dry roast 1tbsp of panch phutan & make a powder.
  2. Heat oil in a kadhai, add panch phutan, ginger, curry leaf, green chilli. Saute.
  3. Add mango, salt, turmeric powder. Mix well. Cover and cook till tender.
  4. Add tomatoes. Mix well & cover & cook for 2-3 min.
  5. Now add sugar/jaggery as per taste. Mix well and stir continuously.
  6. Add panch phutan powder, red chilli powder. Stir well. Cook till oil separates.
  7. Don't add water. U can preserve it for 15 days in fridge.
  8. Goes well with any kind of chapati and rice. šŸ™‚šŸ™‚šŸ™‚

Now it is mango season, both raw and ripe mangoes are easily available now. Here is another delicious addition to it. I have prepared this mango chutney with coconut. Let the Sweet Raw Mango Chutney cool completely before storing. Transfer Chutney to a clean Serve Sweet Raw Mango Chutney with Spinach Poori, Masala Cheese Poori (see recipe here) or.

So that’s going to wrap it up for this exceptional food raw mango chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!