Honey and Mustard Glazed Ham with Roasted Veg and Gravy
Honey and Mustard Glazed Ham with Roasted Veg and Gravy

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, honey and mustard glazed ham with roasted veg and gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Honey Mustard Glazed Ham. featured in For Ham Lovers Only. Add the chopped onion, garlic cloves, apple cider vinegar, mustard, orange juice, and cloves to a large roasting pan, stirring to Baste the ham with the liquid, then remove the rack from the roasting pan and set aside. Ham Honey Main Dish Easter Christmas Southern Roasting Dinner Party Potluck Mustard Sauces Pork Brunch Dinner Make Ahead Holidays Comfort Hams like to sweat, so it's important to not wrap hams firmly in plastic or foil to allow a level of circulation.

To get started with this recipe, we must prepare a few ingredients. You can have honey and mustard glazed ham with roasted veg and gravy using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Honey and Mustard Glazed Ham with Roasted Veg and Gravy:
  1. Make ready 3 kg unsmoked ham joint
  2. Take 10 potatoes (skins on or off ur choice)
  3. Take 2 parsnips
  4. Get 3 carrots
  5. Take 1 large onion
  6. Take 2 tbsp honey
  7. Get 1 tsp mustard (which ever u prefer. I like mild so I used dijon)
  8. Make ready 1 pinch of mixed herbs
  9. Take 2 bay leaves
  10. Take 150 ml veg stock or the water left over from steamed veg
  11. Get 1 big pinch of cracked black pepper
  12. Make ready 4 tbsp cooking oil

Place ham in a large pot and cover with cold water. Add other ingredients, bring to the boil. Remove ham (you could use the strained liquid to cook the sprouts or cabbage). Remove excess fat but leave at least ½ inch.

Steps to make Honey and Mustard Glazed Ham with Roasted Veg and Gravy:
  1. cover the ham in water and add the pepper and herbs. boil for 2 hours turning every half hour and check the water level doesn't drop below half way
  2. drain of the ham and place in a tray with aluminium foil loosely on top. bake for half hour at 200°c. keep 150ml of the water the ham is cooked in
  3. peel the carrots and parsnips and chop up chuncky the same size as the potatoes. do the same with the onions (peeled of course)
  4. after the ham has been in the oven for half hour remove foil, rotate and add the veg around the ham in the tray and drizzle the veg with 3 tbsp of the oil. place back in the oven for another half hour
  5. mix the honey, 1 tbsp of oil and the mustard together. with a pastry brush or just rub with the back of a teaspoon, drizzle over the top of the ham and rub all over
  6. mix the veg around (with a little bit more honey if u like) and put back in the oven for 15 more minutes
  7. remove and cover the ham to rest and crisp up the veg or reduce the temp on the oven if they are already to your liking
  8. after emptying the tray of everything, add the veg water and ham stock and mix around on the hob using a fork or spatula to bring up the sticky bits from the bottom. I cheat and use gravy granules to thicken (bisto chicken granules) and remove from heat. stir until smooth
  9. I served mine with green beans (used the leftover water in the gravy)
  10. and of course the leftover ham is for my sandwiches tomorrow with either apple sauce or mustard

With a sharp knife make a criss cross incisions. Ingredients in Honey Mustard Glazed Ham. When you have your hands full with a big family dinner, keeping the main event nice and simple is key. Fresh Ham - This is uncured leg of pork and it is uncooked pork roast which must be cooked before serving. Score ham, and stud with the whole cloves.

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