Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mango chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mango chutney is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mango chutney is something which I’ve loved my entire life.
Mango chutney is easy to make! And a great way to take advantage of mangoes when they are in season and plentiful at the market. This chutney is spicy from ginger, mustard seeds, garlic.
To begin with this particular recipe, we have to prepare a few components. You can have mango chutney using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango chutney:
- Get 1 Raw mango cut in cubes
- Prepare 2 tbsp Finely chopped onion
- Take 1 tsp Grated ginger
- Make ready 1 Garlic cloves
- Prepare 1/4 tsp Rai/black mustard seeds
- Take 1/2 cup Raisins
- Prepare 1 tbsp Lemon juice
- Take 1 cup Sugar
- Get 1/2 cup Water
Use as a marinade or spread on bread! Mangoes are well entrenched as tropical fruit royalty, and can be made into a variety of tasty dishes - pickles, juices, jams, jellies, soups and of course. Mango chutney recipe , a traditional chutney from andhra cuisine. Mango chutney recipe - A quick and easy raw mango chutney to serve with Indian breakfasts like idli, dosa, pesarattu, upma and vada.
Steps to make Mango chutney:
- Heat sugar water and lemon juice in a pan.
- Cook till sugar dissolves.
- Add all above listed ingredients in the sugar syrup.
- Cook in a low flame.
- Stir occasionally till it thickness and water drives out.
- A finger leaking chutney ready to eat.
This Mango chutney is one of the last recipe I made in this mango season. There are many variations of making mango chutney from sweet to sour to raw to cooked versions. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves. A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread.
So that’s going to wrap it up with this special food mango chutney recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
