Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mexican bean salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mexican Bean Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mexican Bean Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook mexican bean salad using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mexican Bean Salad:
- Get 1/2 cup rajma (kidney beans), boiled/ canned
- Make ready 1/2 cup white beans, canned
- Prepare 1 cup sprouted Mung Beans
- Make ready 1/2 cup red bell pepper, chopped
- Make ready 1/2 cup green bell pepper, chopped
- Make ready 1 tomato, chopped
- Make ready 1 cucumber, chopped
- Get 1/2 cup corn kernels
- Get Dressing-
- Take 2 tbsp. olive oil
- Make ready 2 tbsp. vinegar
- Prepare 1/2 tsp. pepper powder
- Prepare to taste salt
- Get 1 tbsp lime juice
- Get 1/2 tsp red chilli powder
- Take 1 tsp honey / sugar
- Get 1/2 tsp roasted cumin powder
Instructions to make Mexican Bean Salad:
- In a serving bowl, combine together all the ingredients from kidney beans to coriander leaves.
- For the dressing, whisk together all the ingredients from olive oil to sugar in a small bowl and keep aside.
- Just before serving, drizzle the dressing over the salad and serve.
So that is going to wrap it up for this special food mexican bean salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
