Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, plastos (cornmeal pie). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
"Plastos" is an old, traditional pie recipe made mainly in Thessaly, Greece. It's made with cornmeal, which abounds in the Thessalian plain, greens, and, of course, with feta cheese, plenty of butter and. Allow the plastos to stand for a while and serve.
Plastos (cornmeal pie) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Plastos (cornmeal pie) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook plastos (cornmeal pie) using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Plastos (cornmeal pie):
- Make ready 3 eggs
- Make ready 1 cup oil
- Prepare (about) 500 g cornmeal
- Take 250 g feta cheese
- Prepare 1 cup trahana
- Take 200 g butter
- Take 1 kg chard
- Get 1/2 kg zucchini flowers
- Take 1 bunch spring onions
- Make ready 1 bunch parsley
- Make ready salt, pepper
Los plastos o plastidios son un grupo de organelas celulares semiautónomas con funciones variadas. Se encuentran en células de algas, musgos, helechos, gimnospermas y angiospermas. It's more like a Greek open faced pie, which we call "plastos". This tart was not in the menu Sweet onions and delicious sausage, with cheese combined with a delicious, crispy cornmeal crust was.
Instructions to make Plastos (cornmeal pie):
- Chop the chard, the onions, the parsley and place them in a bowl.
- Add the salt, the pepper, the eggs half of the oil and the trahana and mix thoroughly.
- Crumble the feta by hand and add it to the greens.
- Butter a baking tray and add a bit of oil.
- Dust the tray with plenty of cornmeal so that the whole surface is well covered and sprinkle with water.
- Add the filling you have prepared.
- Dust once more with the rest of the cornmeal and once again, sprinkle with water.
- Pour the rest of the oil and add little pieces of butter here and there.
- Bake for about an hour at 180 degrees.
Tamale pie is filled with seasoned ground beef, garlic, onions, corn and tomatoes and baked to perfection with a cheesy cornmeal crust. Tamale Pie With Cheese Cornmeal Topping. Los plastos, plástidos o plastidios son orgánulos celulares eucarióticos, propios de las plantas y algas. Su función principal es la producción y almacenamiento de importantes compuestos químicos usados por la célula. For the crust: Combine the flour, cornmeal, and salt in a food processor and pulse to combine.
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