Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, malabar (coastal) prawn curry from @radikalkitchen. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Malabar Prawn Curry is a recipe from the coastal regions of South India, KERALA, which is aptly called "God's Own country". Chemeen Mulakittathu is a spicy Malabar prawn curry made with mustard seeds, tomato and chilli. This curry is best enjoyed in winter as it warms the soul.
Malabar (coastal) prawn curry from @radikalkitchen is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Malabar (coastal) prawn curry from @radikalkitchen is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have malabar (coastal) prawn curry from @radikalkitchen using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Malabar (coastal) prawn curry from @radikalkitchen:
- Prepare 500 gms prawns, shelled and deveined
- Prepare 3 Tbsp. coconut oil or vegetable oil
- Make ready 2 tsp mustard seeds
- Take 1/2 tsp fenugreek seeds
- Take 10-12 curry leaves
- Take 2 medium onions, finely sliced
- Take 2 green chillies, slit in half
- Make ready 6-8 garlic cloves, finely chopped or grated
- Prepare 1/2 can tomatoes or 4 medium tomatoes, finely chopped
- Prepare 1 tsp turmeric powder
- Take 1 tsp coriander powder
- Get to taste Salt
- Prepare 1 can coconut milk
- Make ready 1 golf size ball of tamarind soaked in half cup water
- Get 2 cups water
- Get Coriander leaves, chopped, to garnish
As big curry fans we immediately went for curries in our first night's dining and this was one of them. Spicy Malabar Shrimp Curry - succulent, crisp shrimp in a spicy sauce with ground red chilies, tangy tamarind, balanced with nutty aromatic fenugreek seeds. I recently came across one of Maunika Govardhan's shrimp curry recipe that had my taste buds jumping with excitement. Cover and keep the bowl in the fridge till required.
Instructions to make Malabar (coastal) prawn curry from @radikalkitchen:
- Heat the oil in a heavy bottom saucepan on a medium heat. Add the mustard seeds and let them splutter.
- Now add the fenugreek seeds, half the curry leaves and the sliced onions. Fry for a minute and add the green chillies. Continue to fry for 8-10 minutes over a medium heat until the shallots begin to change colour to a light brown.Add the garlic and stir for 30 seconds.
- Add the tomatoes and continue to cook until they soften for 6 minutes. Mash with the back of the spoon and add water and continue to cook until they change colour. Lower the heat and simmer for 2 minutes
- Now add the powdered spices, salt and fry for another minute making sure it doesn’t burn.
- Now add the prawns and cook over a low heat for 6-7 minutes with the lid on stirring half way through. Add water if the gravy is getting thick.
- Add the coconut milk, remaining curry leaves, briremaining curry leaves, bring to boil - Squeeze the tamarind pulp to extract thick paste and add to the curry. Simmer for 5 minutes - Garnish with chopped coriander leaves. - Serve hot with rice
Malabar Prawn Curry is an Indian curry dish prepared with large prawns cooked in a sauce made out of tamarind, coconut and jaggery Malabar is a geographic location in India's southwest coast, lying between the two states of Karnataka and Kerala, this coastal region starts from the famous place of. Malabar Prawn Curry-prawn recipes-recipe ideas-new recipes-woman and home. Heat the oil in a large saute pan or wok, then add the mustard seeds. When they start to pop, add the curry leaves. Fry for a minute to infuse the oil, then add the onions, ginger and garlic.
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