Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, spicy mango chutney. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spicy mango chutney is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Spicy mango chutney is something that I’ve loved my entire life. They are nice and they look wonderful.
The spicy-sweet sauce is perfect How to Make Mango Chutney. This chutney starts by sautéing onion, serrano pepper, bell pepper. A recipe for homemade mango chutney made with fresh chopped mangoes, sweet and spicy chili peppers and plenty of seasonings.
To begin with this recipe, we must prepare a few ingredients. You can cook spicy mango chutney using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy mango chutney:
- Prepare 1 raw mangoe (peeled and cut into small pieces)
- Get 1/2 cup grated fresh coconut
- Get 4-5 pods garlic
- Prepare 1-2 green chillies
- Take 1 tsp sugar
- Make ready 1 tsp Red chilli powder
- Make ready to taste salt
- Prepare Tadka- Rai 1tsp Zeera 1tsp Oil 2 tbsp
This chutney is spicy from ginger, mustard seeds, garlic. Indian mango chutney to use as a condiment or to make into mango curry. You can tweak the chutney according to taste for sweetness, sourness, spice level etc. Spicy mango chutney is fruity and fiery - delicious next to pork or served over rice.
Instructions to make Spicy mango chutney:
- Blend all above items together into a fine paste using little water.
- Now make tadka add oil,rai,zeera in a pan let it crackle… add chutney in it mix it… cook for 2 min.
- Spicy Raw mango Chutney is ready.
- Note - This chutney can be preserved in the fridge for 5-6 days.
After reading about the chili pepper quantity making this very spicy I decided to use only one chili pepper. The Spicy Mango Chutney recipe out of our category Chutney! Mango chutney recipe , a traditional chutney from andhra cuisine. It goes great as a side to any This hot, spicy and sour chutney is served with hot plain rice and ghee. If you plan to enjoy it with.
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