Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, quinoa upma. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Serve quinoa upma with podi, pickle or curd. Ratio: Quinoa to water ratio is the key for a fluffy quinoa upma. Serve quinoa upma hot or warm with a side coconut chutney or a side lemon pickle.
Quinoa upma is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Quinoa upma is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have quinoa upma using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa upma:
- Prepare 2 cups quinoa
- Prepare 4 cups water
- Make ready 1 tablespoon olive oil
- Take 1 tea spoon mustard
- Take 1 piece ginger
- Prepare Half red onion
- Get 2 fresh curry leaves
- Prepare 4 table spoon grated coconut
- Get Half a lemon
It's a one pot meal and doesn't require much prep time. Quinoa upma is very delicious, flavorful and packed with protein and nutrients. Today we will learn how to make Quinoa Upma following this easy recipe with step wise pictures. Quinoa Upma Recipe, How To Make Quinoa Upma Recipe.
Steps to make Quinoa upma:
- Heat up oil in the pan. Let the mustard seeds in. Allow them to break.
- Cut the onion, ginger and keep them ready.
- Add onions when the mustard finishes its show. Let onion turn its colour to brown.
- Add water. Let it boil for 5 minutes. Add a pinch of salt.
- Into the boiling water, add quinoa. Cook for 15 minutes.
- After 15 minutes, add grated coconut, curry leaves and ginger. Mix them all well. Cover it with lid. Put it on low flame for 5 more minutes. Squeeze the lemon on top. Ready to serve.
Quinoa upma is very delicious, flavorful and packed with protein and nutrients. It is a quick and easy recipe that you can put up for breakfast. Quinoa upma, the South Indian breakfast is great for fiber-rich mornings. The classic tasting upma made with quinoa, onion, mustard seeds, and ginger. This, not another mushy upma recipe.
So that’s going to wrap this up with this special food quinoa upma recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
