Basil Chicken Kabobs with honey mango chutney sauce
Basil Chicken Kabobs with honey mango chutney sauce

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, basil chicken kabobs with honey mango chutney sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Basil Chicken Kabobs with honey mango chutney sauce is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Basil Chicken Kabobs with honey mango chutney sauce is something that I have loved my entire life. They’re nice and they look wonderful.

Cut chicken breast into cubes and season with chicken bullion and chopped basil. Combine chutney, yogurt, mustard, ginger and flour. Arrange chicken breasts in a single layer in a baking pan.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook basil chicken kabobs with honey mango chutney sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basil Chicken Kabobs with honey mango chutney sauce:
  1. Make ready 1 chicken breast
  2. Prepare 1 Basil
  3. Get 1 Chicken bullion
  4. Make ready 1 Kabobs sticks
  5. Take 1 olive oil
  6. Prepare 1 Onions sliced
  7. Make ready 1 Green peppers sliced
  8. Make ready 1/3 cup Honey
  9. Take 1 Mango chutney , home made or store bought.

Looking for a healthy and delicious meal to grill at your upcoming barbecue? Honey BBQ Chicken Kabobs - Juicy, tender, super saucy BBQ chicken kabobs that everyone will love at your next barbecue! It's the easiest BBQ sauce marinade that keeps the chicken so sweet and tangy, packed with Honey BBQ Chicken Kabobs. Serve with mango chutney and lime wedges on the side.

Steps to make Basil Chicken Kabobs with honey mango chutney sauce:
  1. Cut chicken breast into cubes and season with chicken bullion and chopped basil.
  2. Put a little bit of oil in a saucepan, enough to cover the bottum of the pan.
  3. Add chicken and stir and let it cook for 5 minutes and stir again
  4. Cook for another 8 minutes scoop chicken out to cool down. In the same pan add the sliced onions and peppers and toss for and let it cook for about 3 minutes and set aside.
  5. Arrange the chicken on the kabobs sticks as you wish and arrange on serving dish. Mix the honey and mango chutney together and pour over chicken. Garnish with onions and peppers and voila food is ready. Send me some pics. Yyyyuuuuummmmmyyyyyy.

My starting point for this recipe was this recipe Deliciously spiced tandoori chicken with super-crispy skin and fruity, tangy mango chutney to go Also, would you recommend a cream-based or yogurt-based dipping sauce instead of mango. This Balsamic Grilled Chicken Kabobs recipe makes the juiciest chicken! With a simple chicken marinade and fresh vegetables, it's an easy dinner Make Balsamic Marinade: To a small bowl add balsamic vinegar, dijon mustard, honey, dry basil, salt, and pepper. Whisk together and slowly add in. Yummy Honey Chicken Kabobs also making some without the chicken to have a vegetarian version*****.

So that’s going to wrap this up for this special food basil chicken kabobs with honey mango chutney sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!