Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, steamed cassava. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Steamed Cassava is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Steamed Cassava is something which I’ve loved my entire life.
Put grated cassava in a bowl. Steamed Cassava Cake with Costing Pwedeng pwede pang-negosyo! For afternoon, between lunch and dinner.
To get started with this particular recipe, we have to first prepare a few components. You can cook steamed cassava using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed Cassava:
- Make ready 2 Cassvas
- Take 1 teaspoon mustard seed
- Make ready 1 tablespoon coconut oil
- Make ready 2 fresh curry leaves
- Make ready Half a teaspoon ground sea salt
This recipe introduces another way of cooking cassava cake, which is by steaming. This steamed cassava cake recipe might be simple, but the result tastes just right. It is not too sweet and it has a nice texture. Pour cassava mixture and tightly cover the pan with aluminum foil.
Instructions to make Steamed Cassava:
- Peel the cassava. Make sure its not discoloured.
- Cut into big cubes.
- Sprinkle salt steam them for 15 minutes.
- While its being steamed on a different knob, heat up oil in a pan and add mustard seeds.
- Once the seeds broken, chuck the curry leaves into it, add the steamed cassava into the pan. Mix it. Close the lid for 2 mins. Ready to serve.
Soft, chewy with flavorful coconut flavors of cassava cake. These worms cassava cakes are sweet, fun to share and so easy to make. This cassava cake is coated with shredded coconut. Cassava is a nutty-flavored, starchy root vegetable or tuber. Native to South America, it's a major source of calories and carbs for people in developing countries.
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