Potato Stuffed Samosas & Green Mango Chutney
Potato Stuffed Samosas & Green Mango Chutney

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, potato stuffed samosas & green mango chutney. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato Stuffed Samosas & Green Mango Chutney is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Potato Stuffed Samosas & Green Mango Chutney is something that I’ve loved my entire life.

Transfer samosas to a paper towel-lined plate to drain. Serve immediately or let them cool to room temperature. To make the filling: Boil the potatoes until tender.

To begin with this particular recipe, we have to prepare a few components. You can have potato stuffed samosas & green mango chutney using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato Stuffed Samosas & Green Mango Chutney:
  1. Get 1 Cup Flour –
  2. Take 2 Tbsps Oil :
  3. Get ½ tsp Salt –
  4. Prepare ¾ tsp Ajwain Seed / Carom –
  5. Make ready ½ cup Water – Kneading . Use more if needed .
  6. Prepare 1 Potatoes – kgs – Boiled / peeled / mashed
  7. Get 2 3 tbsps Onions onions – medium (thinly chopped). oil for frying the . .
  8. Make ready 2 Chilies Fresh Green – Medium sized (thinly chopped)
  9. Take 1/2 cup Coriander Fresh – chopped –
  10. Take 1/2 cup Mint Fresh – chopped -
  11. Prepare 1 ½ tsps Cumin seeds Roasted . (Heaped – Crushed in Pestle Mortar)
  12. Prepare 1 ½ tsps Coriander seeds Roasted – . (Heaped - Crushed in pestle mortar)
  13. Get Anaar Dana powder (Dried Pomegranate powder)
  14. Get 2 tsps. / 2 tsps Mango Powder Aam Alternative : Dried – choor – .
  15. Take ½ to 1 tsps chilies Crushed red – Adjust want more or less . . to tastes
  16. Take 1 tsp Salt – Adjust want more . (heaped) – to taste

Samosas are typically little deep fried pockets filled with an array of Indian spices, potatoes, and peas. Then, add the mashed potatoes and make sure everything is combined well. Samosas are popular snacks in Pakistan, India and elsewhere. The delicious fried parcels are often sold on the street, but.

Steps to make Potato Stuffed Samosas & Green Mango Chutney:
  1. For Dough
  2. Knead the dough soft but firm with hand or in the kneading machine. Use water as needed. Let the dough rest for an hour before making small dough balls (Smaller than a golf ball). This dough will make around 12 small dough balls to make 12 chapattis (24 samosas).
  3. For Filling
  4. In a frying pan, pour 3 tbsps. of oil and fry the chopped onions till they are translucent. Do not brown. Remove on a kitchen paper. Let them cool completely before use.
  5. None
  6. Making Samosas:

In a skillet, heat the oil and deep fry the samosas on. The dumpling of India, and one of the best, because the dough, which is made with butter and yogurt, is rich and tangy. Traditionally, it is made by cutting the cold butter into bits and rubbing it and the flour very quickly between your fingers: Pick it up, rub it, and drop it. Have you ever had a samosa? Samosa is usually stuffed with potato stuffing.

So that is going to wrap this up with this exceptional food potato stuffed samosas & green mango chutney recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!