Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, melon stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Melon stew is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Melon stew is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook melon stew using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Melon stew:
- Make ready 240 g ground melon (wild melon seeds or pumpkin seeds)
- Prepare 400 ml meat stock
- Take 680 g (about 5 medium tomatoes)
- Make ready 3 fresh chili pepper
- Make ready 4 tbs ground crayfish
- Get 10 g chicken bouillon
- Take 1/2 tsp salt
- Get Handful dried bitter leaves (or spinach finely chopped)
- Make ready 4 tbsp olive oil
- Make ready 500 ml water
- Prepare Millet flour or cornmeal (for serving)
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Steps to make Melon stew:
- Pause the tomatoes and pepper in a blender until purée. Transfer to a pot on a stove top, cover and allow to cook until the water content is dried off.
- Heat up a pot, add oil,the cooked tomatoes and pepper mixture. Fry for about 5 minutes, add melon and continue frying for another 5 minutes, then add the crayfish and fry for 2 minutes.
- Add meat stock, water, chicken bouillon, 1/2 tsp salt, stir to combine and bring to a boil.
- Reduce heat to low and allow to simmer for 30minutes. Stir in dried bitter leaves (washed and cut into smaller sizes), cover and allow to simmer for additional 5 minutes. Serve with cornmeal or any choice of carb. Voila!
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