Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy mango jaggery chutney. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy sweet and spicy mango pickle , it goes with rice, chapati. Please try the recipe. #Thilaga's Delight #mangochutney. The spicy-sweet sauce is perfect for serving alongside your favorite Indian-inspired dishes.
Spicy Mango Jaggery Chutney is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spicy Mango Jaggery Chutney is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have spicy mango jaggery chutney using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Mango Jaggery Chutney:
- Take 250 gm chopped raw mango
- Make ready 150 gm jaggery
- Take 2 tsp oil
- Make ready 1 tsp panchporan
- Prepare 2 bay leaves
- Take 2 dry red chillies
- Prepare 1/2 tsp garam masala powder
- Take 1/2 tsp cumin powder
- Get 2 tsp roasted coriander cumin powder
- Get to taste Salt
- Get 1 glass water
Mango: If possible, opt for the tangiest raw mango you can get. Tamil New Year Festival: An optional seasoning done only during the festival of Tamil New Year. This is a must for the occasion. Indian mango chutney to use as a condiment or to make into mango curry.
Instructions to make Spicy Mango Jaggery Chutney:
- Heat oil on a pan,add panchforan,bay leaves and dry red chillies,let them crackle.
- Now add chopped raw mango and salt,stir well and cook it by covering the lid on low flame for two minutes.
- Add all dry spices except roasted coriander-cumin powder,jaggery and water,mix well and cook it for 5 minutes on medium flame and stir occasionally.
- Now sprinkle roasted coriander-cumin powder,mix well and cook for 2 minutes more.
- Spicy Mango Jaggery Chutney is ready to serve.Store it in an airtight container and keep it in refrigerator.
A thick chutney with chunks of soft mango that have been infused in a tempering of spices like black onions seeds, fennel seeds, asafoetida and jaggery sauce. Its all about balance, not too sweet, not too spicy and not to sour. Here is a good recipe for chutney posted by request. This has a nice gingery flavor. Great with rice and Indian curries!
So that is going to wrap it up for this special food spicy mango jaggery chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
