Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato podimas (seasoned mashed potatoes). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato Podimas (Seasoned mashed Potatoes) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Potato Podimas (Seasoned mashed Potatoes) is something that I’ve loved my entire life. They’re nice and they look fantastic.
I make potato podimas often as it so simple and easy. I usually make the potato podimas with a rice based dish like tomato rice or coriander rice. This is a South Indian variation of mashed potatoes with mild seasoning!
To begin with this recipe, we have to first prepare a few components. You can cook potato podimas (seasoned mashed potatoes) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato Podimas (Seasoned mashed Potatoes):
- Make ready 2 large Potatoes
- Take 1/2 tsp Mustard seeds
- Get 1 tsp Cumin seeds
- Take 1/4 tsp Hing
- Make ready 1/2 tsp Turmeric powder
- Get 3/4 tsp grated Ginger
- Prepare 1 Green chilli finely chopped
- Get 1 string Curry leaves
- Make ready 2 tbsp Coconut oil
- Prepare 1/4 cup Coriander leaves
- Get 1/2 tsp Lemon juice
- Prepare 1 tbsp Grated coconut
- Make ready As needed Salt
They succumb to any kind of cruelty and always yield good results. They can be seasoned heavily, like. The potato podimas are a savory potato based side dish which is commonly prepared in Southern states of India. The boiled potatoes are mashed and then seasoned For the potato mash to blend with the seasonings.
Steps to make Potato Podimas (Seasoned mashed Potatoes):
- Boil the potatoes upto coarsely mashable consistency. I boil upto 80%. - - Peel the potatoes, mash them coarsely. Keep this aside.
- Heat oil in a pan crackle mustard seeds. Once done add cumin seeds, grates ginger, curry leaves and green chilli. - - Now add hing and turmeric powder. Don't burn it, immediately add the potatoes. Stir well.
- Add enough salt and stir for another 4 to 5 minutes in low flame. - - Add chopped coriander leaves, lemon juice and grated coconut.
- Switch off the flame and stir it. Close with lid leave it for another 2 minutes. - - Serve hot with roti or rice as your wish. #mycookbook
Remove from heat garnish with chopped corriander leaves & serve as a side. Potato podimas is a quick and easy side dish made with mashed potatoes. It is served as an accompaniment with rice. Potato Podimas, made using mashed potatos, tempered with green chili and finally seasoned with grated coconut. This Podimas tastes very yummy with Most of us make Spicy Potato Roast, but this variety is also so special and the spice is mainly from green chili.
So that’s going to wrap it up for this special food potato podimas (seasoned mashed potatoes) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
