Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, saag aloo #mycookbook. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Saag Aloo #MyCookbook is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Saag Aloo #MyCookbook is something that I’ve loved my whole life. They’re nice and they look wonderful.
Saag aloo is a simple recipe to make when you know how. Try this fiery saag aloo recipe - it's the perfect vegan side dish for your next Indian feast. No Indian feast is complete without an array of flavour-packed sides, and this saag aloo recipe is definitely one.
To get started with this recipe, we must first prepare a few components. You can have saag aloo #mycookbook using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Saag Aloo #MyCookbook:
- Get 1 handful new potatoes, par-boiled, peeled and diced
- Make ready 1 knob butter and 1tbsp rapeseed oil
- Get 1 tsp mustard seed
- Make ready 1 tsp cumin seed
- Prepare 1/4 tsp fennel seed
- Prepare 1 tsp onion seed
- Get 1/4 tsp turmeric
- Make ready 1/4-1/2 tsp chilli flakes
- Take 1 couple of handfuls of spinach
- Get Salt
- Get 1 large pinch of curry leaves
Saag aloo doesn't have to be made with spinach. I know it seems that everyone makes it with spinach. This saag aloo recipe is a weeknight winner for the whole family! Quick, easy and spicy, then take it to the next level with a drizzle of chilli and garlic oil.
Instructions to make Saag Aloo #MyCookbook:
- Melt the butter with the oil in a pan. Add the spices apart from the turmeric to warm through to release their fragrance.
- Toss the potatoes in the buttery oil and spices. Add the turmeric. Cover and turn down the heat to cook through. Stir occasionally.
- Once the potatoes are cooked add the curry leaves. Stir well and add the spinach. Cook over a low heat, stirring, until wilted. Turn off the heat and cover to steam for a minute or two.
- Serve as a side to your favourite curry.
Spicy saag aloo. with rice & crunchy lettuce. Saag Aloo is a famous dish of North Indian Cuisine. Traditionally, people use Winter Greens Mustard Leaves to make Saag. You can make this recipe in Instant Pot or Stove Top. Saag Aloo is one of our favourite curry side dishes, and this slimming-friendly oven baked version is perfect if you're counting calories or following a plan like Weight Watchers.
So that is going to wrap this up for this exceptional food saag aloo #mycookbook recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
