Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, raw mango sweet pickle (sweet chutney). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sweet and Spicy Raw Mango Chutney Recipe. The sweet and sour taste of Sweet Mango Chutney with parantha and bread is liked a lot by kids. You can mix this chutney or have it with Chat, Dahi After chutney cools down fill it in a clean and dry container, this chutney can be used for quite many days.
Raw Mango sweet pickle (Sweet Chutney) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Raw Mango sweet pickle (Sweet Chutney) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have raw mango sweet pickle (sweet chutney) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Raw Mango sweet pickle (Sweet Chutney):
- Get 1 kg mango
- Make ready 1 kg sugar(Half sugar or half jaggery)
- Take 1 tbsp salt
- Prepare 1 tbsp mauti sauph
- Make ready 1 tbsp lal mirch pisi
- Get 1 tbsp kashmiri mirch powder
- Prepare 1 tbsp bhuna jeera
- Get 1 tbsp garam masala
- Take 1 tbsp kishmish optional
- Make ready 1 tbsp melon seeds optional
It's the perfect accompaniment to Indian meals and also tastes amazing with paratha! Do you guys like to have your Indian meal with some chutney or pickle on the side? It is a very tasty and tangy pickle recipe. The use of asefoiteda makes it to delicious.
Steps to make Raw Mango sweet pickle (Sweet Chutney):
- First wash and dry mangoes.
- Grate them.Put them in a big kadai(pan).Add sugar in it.
- Cook it low flame.when sugar melt. Add all spices. keep stirring continuously.
- Sugar dessolves and becomes chashni form.keep stirring.you can add dry fruits of your choice in it.
- Check chashni with two fingers.(yadi halka sa ek taar a rha hai). Then off the flame.
- Sweet and spicy pickle is ready.cool it and keep it in glass container.
Wait a seconda and then add grated raw mango and sugar to it. Mix it and reduce the flame to medium. After few minutes the mixture will become watey. Ingredients used for sweet mango pickle: Raw mangoes: In India, special raw green mango verity (e.g. rajapuri or small tender baby mangoes) are easily available during the season. Here in USA, we get just one kind of big green raw mangoes available all year around (you can see the pic below in.
So that’s going to wrap this up with this exceptional food raw mango sweet pickle (sweet chutney) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
