Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, instant mango garlic chutney. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Instant Mango garlic chutney is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Instant Mango garlic chutney is something which I have loved my whole life.
Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb. This chutney is spicy from ginger, mustard seeds, garlic, and red chili pepper flakes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have instant mango garlic chutney using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Instant Mango garlic chutney:
- Make ready For making chutney
- Prepare 1 raw mango chopped
- Make ready 8-10 garlic pods
- Prepare 2 chopped green chillies
- Get 1/2 tsp red chilli powder
- Get 1 tsp turmeric
- Make ready As per taste salt
- Prepare 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Get As required water
- Get 1 tbsp dessicated coconut
- Get For tempering
- Prepare 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
There are many variations of making mango chutney from sweet to sour to raw to cooked versions. This mango chutney recipe is one of our very favorites. Chutneys are endless in variety and ingredients, but they generally Over medium-high heat, heat some vegetable oil in a medium stock pot and saute the garlic, ginger and some diced red chilies for about a minute. Instant Mango Chutney recipe - How to make Instant Mango Chutney.
Steps to make Instant Mango garlic chutney:
- Add all the mentioned ingredients to the blender and grind into fine paste. Water quantity can be adjusted accordingly.
- For tempering the chutney heat oil in kadai and add mustard seeds,cumin seeds and put in the chutney.
Combine the mangoes with salt, chilli powder, fenugreek powder and garlic and blend in a mixer to a coarse paste. Heat the oil in a pan add the bengal gram,urad dal,mustard seeds,cumin seeds and curry leaves. My Mango Ginger Chutney recipe is layered with flavors. This mango ginger chutney recipe is sweet, tangy and well-spiced. The combination makes a deliciously layered compote that gradually spreads across the tongue and enhances everything you serve it with.
So that’s going to wrap it up with this exceptional food instant mango garlic chutney recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
