Sig's Cheese filled Meatloaf and wilted Cabbage
Sig's Cheese filled Meatloaf and wilted Cabbage

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, sig's cheese filled meatloaf and wilted cabbage. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

I made this because my husband likes meatloaf and loves swiss cheese. The only thing I changed was adding some zucchini squash and carrots that I had run through the food processor. Meal Planning, Preparation, How to, Step by Step, and Recipe.

Sig's Cheese filled Meatloaf and wilted Cabbage is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sig's Cheese filled Meatloaf and wilted Cabbage is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sig's cheese filled meatloaf and wilted cabbage using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Cheese filled Meatloaf and wilted Cabbage:
  1. Make ready Meatloaf
  2. Get 500 grams minced pork
  3. Prepare 250 grams minced beef
  4. Make ready Good pinch of salt
  5. Take Good pinch of pepper
  6. Get Good pinch of garlic powder
  7. Prepare Teaspoon dried coriander leaves
  8. Make ready 125 baby spinach, ruccola or robust salad leaves
  9. Prepare 100 grams cooked ham
  10. Make ready 100 grams spicy Mexican cheese
  11. Take 12 slices smoked streaky bacon
  12. Get Wilted cabbage
  13. Prepare 1 small Savoy cabbage or other cabbage
  14. Get 1 tablespoon chili oil
  15. Get 4 tablespoons quality cooking oil
  16. Prepare 125 grams unsalted butter
  17. Get 4 tablespoons salt
  18. Prepare 1 tablespoon mild mustard
  19. Make ready 1/2 teaspoon dried garlic
  20. Make ready 1 pinch black pepper
  21. Prepare Pinch nutmeg

With this potent, brimming meatloaf the whole family will be well provided for. When people quickly request a second helping, you shouldn't be surprised. If you ever wondered how to turn an ordinary meat loaf recipe into a masterpiece then you need this smoked meat loaf recipe. After you have rolled the meatloaf pinch the edges to ensure that the cheese/spinach does not leak out while cooking.

Instructions to make Sig's Cheese filled Meatloaf and wilted Cabbage:
  1. Preheat oven to 190°C. Lay out some baking paper. Mix the meat with salt, pepper, coriander and garlic. Flatten the mixture out on the baking paper into a square about 20 to 25 cm.
  2. Cover the square with your chosen leaves, you can add very fine julienne carrots or beetroot. Then break some ham and cheese over it.
  3. Using the paper roll the square closing the middle and making sure that the ends are closed too. Lay out six pieces of the bacon onto aluminium foil, transfer the roll of meat to foil on top of bacon.
  4. Stretch bacon over roll until they overlap each other slightly. Now put the other slices over top lengthways until the whole roll is covered. Tightly pack roll into tinfoil and transfer to a baking/roasting tin. Put into oven and bake for about 45 minutes to 50 minutes. Remove foil and crisp bacon until it is golden. Use juices to make a gravy. Do check your cooking time to ensure that meat does not go to dry or cheese overcooks.
  5. In meantime boil baby potatoes in skin, until almost cooked. Add into pan with butter and olive oil, slowly brown until they are like mini baby jackets. Towards end add rosemary and coriander leaves. Slice cabbage very finely. Put into pot. Pour over boiling water, add salt. Set aside for 15 minutes. Drain. Heat a pan with oils season with all spices and mustard on a slow heat until cabbage is soft wilted and oil and butter has been absorbed.

I made this Cream Cheese Stuffed Meatloaf before we left. A friend of mine told me she was making cream cheese stuffed meatloaf in passing last summer, and I've been obsessed with the idea ever since. This great-tasting meatloaf is made with some sausage meat along with the ground beef, cracker crumbs, and plenty of finely chopped vegetables. For longer storage, freeze the loaf on a baking pan and then use a vacuum sealing system to wrap it. Defrost the meatloaf in the refrigerator and then.

So that’s going to wrap this up for this special food sig's cheese filled meatloaf and wilted cabbage recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!