Mango Noratan Chutney
Mango Noratan Chutney

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango noratan chutney. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to Mango chutney is easy to make! And a great way to take advantage of mangoes when they are in.

Mango Noratan Chutney is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mango Noratan Chutney is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook mango noratan chutney using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mango Noratan Chutney:
  1. Get 1 kg mangoes (slices)
  2. Take 1/2 kg sugar
  3. Make ready 1 tsp kalwanji
  4. Make ready 5-6 red chilli whole
  5. Take 1/2 tsp Garlic (crashed)
  6. Make ready Pinch salt
  7. Get 3 tbsp white vinegar
  8. Prepare 2 cup Water
  9. Get Pinch zarda colour
  10. Take 5-6 dry khajoor (slices)
  11. Prepare 4 tbsp raisins

The BEST EVER Mango Chutney recipe! Sweet and spicy, it's delicious as a spread, dip, or used in Our readers RAVE about this mango chutney recipe! Fresh, vibrant, and absolutely BURSTING with. Mango Chutney is an Indian condiment.

Steps to make Mango Noratan Chutney:
  1. Wash and slices the mangoes.
  2. Take a pan add mangoes slices, water, sugar, zarda colour, red chilli whole, Garlic,salt and dry khajoor and cook medium low heat.
  3. Bring to a boil stirring until sugar dissolve.
  4. Add remaining ingredients and simmer, uncovered until syrupy and thickened.
  5. Stir occasionally during cooking.
  6. Chutney is thick trun of the flame.
  7. Enjoy the delicious Mango Noratan Chutney.

It's so easy to make and pairs well with curries, chicken, pork, steak or lamb. Made with ripe mangoes and spices. Use as a marinade or spread on bread! Sweet and hot mango chutney is ready; Transfer it either to serving bowl for immediate serving or to sterilized glass bottles and store in a cool, dry place for anytime use. Mango chutney recipe, an easy,authentic Indian sweet mango chutney with many uses.

So that’s going to wrap this up with this special food mango noratan chutney recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!