Raw Mango Mint Chutney
Raw Mango Mint Chutney

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, raw mango mint chutney. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cooking with Bro How to make Mango Mint Chutney in Easy Steps in Indian Punjabi Style. Salt and Sugar as per taste. So, this is the complete Raw Mango Chutney Recipe.

Raw Mango Mint Chutney is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Raw Mango Mint Chutney is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have raw mango mint chutney using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Raw Mango Mint Chutney:
  1. Get 1 cup coriander leaves
  2. Make ready 1/2 cup mint leaves / pudina
  3. Make ready 3 cloves garlic
  4. Prepare 3 inch ginger
  5. Take 1 small raw mango
  6. Prepare 1 tsp lemon juice
  7. Get 3 green chillies
  8. Make ready 1 tsp salt
  9. Get 3-4 walnuts

Add more sugar if your mangoes are tart. If you like heat in the chutney, stir in a pinch of crushed red pepper with the cumin. The mango chutney prepared with this recipe is simply tongue tickling. The spiciness of ginger, garlic and green chillies compliments the tanginess of raw mangoes and its flavor This tangy green mango chutney is prepared by crushing and blending raw mangoes with coriander leaves and basic spices.

Instructions to make Raw Mango Mint Chutney:
  1. Firstly in a blender take 1 cup coriander leaves, ½ cup mint leaves and peeled raw mango chopped and just a tsp of lemon juice.
  2. Also add 3 clove garlic, 3 inch ginger and 3 green chilli & salt. I like to use walnuts as it works as a preservative too
  3. Blend everything to a smooth paste adding water (only if needed add a spoon only)
  4. Don’t put too much water at a time otherwise chutney will become very runny.
  5. Green chutney is ready to use for sandwich or chaats.

This Mango Mint Chutney recipe is created specifically for chefs and professions in the foodservice business. Try adding this mango dish to your menu Mango Mint Chutney. Recipe Categories: Mango Snack Recipes, Mango Chef Creations, Mango Chef Creations, Mango Snack Recipes. Raw mango chutney - this recipe of green mango chutney is my mom's and we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge). Since the mangoes are raw, so this chutney is a sour one much unlike the Sweet mango chutney i had posted earlier.

So that is going to wrap this up for this exceptional food raw mango mint chutney recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!