Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, raw mango coriander chutney. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Raw Mango Coriander Chutney is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Raw Mango Coriander Chutney is something which I’ve loved my entire life. They are nice and they look wonderful.
This is an easy to do simple no cook side dish for rice and tiffin varieties like dosa, aappam and idiappam. This chutney can be used as a dip for snacks. This tangy green mango chutney is prepared by crushing and blending raw mangoes with coriander leaves and basic spices.
To get started with this particular recipe, we must prepare a few components. You can have raw mango coriander chutney using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Raw Mango Coriander Chutney:
- Take 1 raw mango
- Get 1 bunch mint leaves
- Take 1 bunch coriander leaves
- Get 2 Green chilli
- Make ready 1 " piece ginger
- Take 2 onion
- Get To taste black salt
- Make ready To taste salt
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp cumin seeds powder
- Get 1/2 tsp coriander seeds powder
- Take 1/2 tsp Black pepper powder
- Take 1/2 tsp garam masala
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Steps to make Raw Mango Coriander Chutney:
- Peel, clean and wash coriander, and mint leaves. Peel onion, ginger and mango.
- Chop in small pieces and put in mixer. Add green chillies and grind in a mixer.
- Now add black and common salt, red chilli powder, garam masala, black pepper, cumin seeds powder and coriander seeds powder and churn again in mixer.
- Transfer it in a serving bowl and serve with any snacks or with meals. An excellent appetiser.
This chutney brings out the tangy flavour prominently and is flavoured with green chilli and mango. The tempering adds up an exotic aroma to. The mango is roasted on direct flame. This provides little smoky, charred flavor to the chutney. It is little messy to roast on flame.
So that’s going to wrap it up with this special food raw mango coriander chutney recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
