Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, aubergine and fenugreek curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Aubergine and fenugreek curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Aubergine and fenugreek curry is something which I’ve loved my whole life. They are fine and they look wonderful.
Aubergine, Tomato & Fenugreek Curry This veggie-packed vegan aubergine curry has a wonderful authentic flavour and is made from simple, wholesome ingredients for a tasty but healthy meal. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!. It uses chili pepper, onion, fenugreek, coconut milk, turmeric, eggplant, ground coriander, fennel seed, lime, cumin, mustard seed, coriander.
To begin with this particular recipe, we must prepare a few ingredients. You can have aubergine and fenugreek curry using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aubergine and fenugreek curry:
- Prepare 400 gram small aubergines
- Get 2 cups finely chopped fenugreek leaves
- Make ready 1 cup finely chopped dil
- Prepare 4 Tablespoon oil
- Prepare 1/2 teaspoon mustard seeds
- Get 1/2 teaspoon cumin seeds
- Get 1 teaspoon carom seeds
- Take 1 teaspoon fennel seeds
- Prepare 1/2 cup chopped onion
- Take 2 tablespoon fresh green garlic finely chopped
- Get 1 tablespoon ginger paste
- Take 1/2 cup chopped tomatoes
- Take 2 tablespoon red chilli powder
- Make ready 1/2 teaspoon turmeric powder
- Make ready 2 tablespoon coriander powder
- Make ready to taste Salt
Prepare coconut milk and tamarind juice. Clean, rinse, and slice the eggplant. Hello friends, here is the easy and simple way of making Brinjal Curry Add the ground cumin, curry powder, garam masala, turmeric and sugar.
Instructions to make Aubergine and fenugreek curry:
- Wash aubergines and slice thinly. - In a pan add 3 tablespoon oil on medium heat. Shallow fry the aubergine slices until browned from both the sides. Once done remove and set aside.
- In the same pan add 1 tablespoon of oil and add mustard seeds, cumin seeds, fennel seeds and carmon seeds. Once it starts crackling add onion, garlic and ginger and fry until they turn slightly brown in colour. Add in the tomatoes and cook for further couple of minutes.
- Add chilli powder, coriander powder, turmeric powder and salt. Mix well and cook for a minute. Add methi and fennel leaves and cook for 3-4 minutes. Finally add the aubergine slices and mix well. Cook for 2 minutes. Transfer in a serving dish and enjoy with naan or roti.1.
It should have crisped on the outside, and the flesh will be brown and soft. Add the aubergine to the curry and chopped coriander. So is this an aubergine curry or an eggplant curry? The answer is, of course, it's both! The aubergine, or eggplant is an exceptionally versatile vegetable that - it's what?
So that’s going to wrap it up with this special food aubergine and fenugreek curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
