Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken chapli kabab. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
How to make Chicken Chapli Kabab Recipe. A Step by Step delicious and amazing Chicken Chapli Kabab by amna. After that your Chicken chapli kabab is Ready. + Chicken Chapli Kabab Recipe: The chicken version of the popular kabab recipe that is said to have originated in Pakistan and Afghanistan, chicken chapli kabab is an easy-to-make and delicious.
Chicken chapli kabab is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken chapli kabab is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken chapli kabab using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken chapli kabab:
- Get 1/2 kg Chicken mince
- Take 1 tsp Corn flour
- Get 1 Tbsp Coriander seeds Roasted & crushed
- Make ready 2 Tbsp Dried pomegranate seeds crushed
- Prepare 1 & 1/2 Tbsp Ginger garlic paste
- Prepare 2 Tbsp Corn meal/Maize flour
- Make ready 1/2 tsp Salt or to taste
- Make ready 1 Tbsp Red chili Crushed
- Get 1 tsp Cumin seeds Roasted & crushed
- Take 1 tsp Garam masala powder
- Get Green chilies chopped
- Make ready 2 Tomatoes deseeded & chopped
- Take 2 small Onion chopped
- Prepare 2 Tbsp Mint leaves chopped
- Get 4 Tbsp fresh Coriander chopped
- Get 1 egg
Chapli Kabab recipe inEnglish & Urdu available at Sooperchef.pk. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior. Chapli Kabab Recipe - How to Make Chapli Kabab
Steps to make Chicken chapli kabab:
- In bowl,add chicken mince,corn flour,coriander seeds,dried pomegranate seeds,ginger garlic paste, salt,corn meal/maize flour,red chili crushed,cumin seeds,whole spice powder,green chilies, tomatoes, onion,mint leaves,coriander,egg and mix well until well combined.
- Cover and let it rest for 30 minutes. - Take a mixture and make 10-12 kababs.
- In frying pan,heat oil and fry chapli kabab on medium low flame until done both sides. - Serve hot with salad and chutney.
Chicken chapli kabab Home made and simple method. Though some kababs are made using sheep, lamb, chicken or goat meat, the chapli kabab is a purely beef, and at times lamb fare. Chicken mince kabab, with a tomato slice in the centre, is a speciality kabab from Pakistan. Ingredients for Chapli Kabab-SK Khazana Recipe. Chapli Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
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