Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cute hedgehog shaped steamed bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cute Hedgehog Shaped Steamed Bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cute Hedgehog Shaped Steamed Bread is something that I’ve loved my whole life. They are fine and they look fantastic.
A blog with original recipes, and a few food-related reviews. This chocolatey, hedgehog-shaped cake is a hit at kids' birthday parties. Learn how to make this impressive bake with.
To begin with this recipe, we have to prepare a few ingredients. You can cook cute hedgehog shaped steamed bread using 9 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Cute Hedgehog Shaped Steamed Bread:
- Take 150 grams For the dough: Cake flour
- Make ready 3/4 tsp Dry yeast
- Make ready 1 tbsp Sugar
- Get 1/2 tsp Salt
- Prepare 65 grams Lukewarm water
- Get 1 tsp Vegetable oil
- Prepare 100 grams Filling: Anko (sweet azuki bean paste)
- Get 1/2 tbsp Filling: Kinako
- Prepare 16 Eyes: Cooked mung beans
Porcupine or hedgehog shaped sweet bread in country style table setting. Nutty steamed buns - The buns are stuffed with sesame paste and sugar, then steamed until fluffy and light. A simple and tasty side or snack Steamed Bread is baked above water in a pot rather than in the dry heat of the oven.
Steps to make Cute Hedgehog Shaped Steamed Bread:
- Put all the dough ingredients in a bowl, and mix and knead until smooth. Form into a ball and leave to rise for 30 minutes (1st rising). Using a bread machine for this step is convenient.
- Punch down the dough to deflate, and divide into 8 balls. Mix the anko and kinako together to make the filling. Divide into 8 balls.
- Cover the dough with a moistened kitchen towel to prevent drying.
- Press each piece of dough flat as shown in the photo, so that the edges are thin and the center is a bit thicker.
- Place a ball of filling in the middle.
- Wrap the dough around it.
- Seal the opening and place the ball seam side down.
- Press into an oval shape.
- Use a clean comb to make a line for the neck of the hedgehog.
- Make eyes with 2 mung beans. You can use any small beans for this. Black sesame seeds can be used too.
- Cut the dough under the eyes to make the mouth.
- Cut the body to make the needles.
- Keep cutting all the way down. Repeat to make 8 hedgehog shaped buns.
- Put the hedgehogs in a warm place for 30 minutes for the 2nd rising. It's convenient to do this in the steamer, by putting 85F/30 C water. Cover with a lid so the dough doesn't dry out.
- After the 2nd rising, the dough will double in size.
- Bring the water in the bottom of steamer to a boil. When it's steaming, put the steamer on with the lid and steam the buns for 13 minutes over high heat. Turn the heat off and leave to rest with the lid still on for 3 minutes. Done.
Steaming the bread makes it flavorful and ultramoist without being gummy or packed with fat. In early American days, ovens were uncommon. Even in some parts of the world today, steaming the breads in hot water is. Hedgehog Soap: Adorable Baby Hedgehog Shaped Soap, You Pick Scent & Color. Make the bread mixture with the butter following pack instructions.
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