Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, panipuri chutney raw mango and mint chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Panipuri chutney raw mango and mint chutney is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Panipuri chutney raw mango and mint chutney is something which I have loved my entire life. They are nice and they look fantastic.
Refreshing, fresh green colour and tasteful. Here is a amazing #chutney Recipe that will. Cooking with Bro How to make Mango Mint Chutney in Easy Steps in Indian Punjabi Style.
To get started with this particular recipe, we must first prepare a few components. You can cook panipuri chutney raw mango and mint chutney using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Panipuri chutney raw mango and mint chutney:
- Get 1 raw mango
- Get 1 cup coriander leaves
- Get 1/2 cup mint leaves
- Prepare 1/2 inch ginger
- Take 3-4 garlic cloves
- Prepare 1 tbsp cumin seeds powder (jeera)
- Prepare 1 tbsp salt
- Get As needed Water
Make this delicious Bhe Puri with Raw Mango along with puffed rice an other chaat recipes like Sev Puri and Mumbai Style Pani Puri Addition of sweet dates chutney cuts through the tanginess of this recipe. Serve these as an evening snack or make them as starters. Raw Mango Chutney Recipe for Raw Mango Chutney made with green mangoes, coriander and mint - A delicious condiment, perfect for chutney sandwiches, to be enjoyed while the season lasts. Find this Pin and more on Pins from my blog saffrontrail.com by.
Steps to make Panipuri chutney raw mango and mint chutney:
- Take 1 raw mango and cut into pieces…now take coriander leaves & mint leaves…now wash them well…
- Now mix all things in mixer jar.. And make smooth paste..
- Now add water, salt & jeera powder.. and crush it again..
- Now it's ready….you can use black salt also… And for paani you take 3-4 tbsp chutney in 1 ltr water and mix well…And add salt and jeera powder in water and mix it well…now paanipuri's paani is ready..
The chutney keeps for up to a week if covered and in the refrigerator. Raw mango chutney - this recipe of green mango chutney is my mom's and we usually have this mango chutney with dal-rice or I had kept some raw mangoes in the fridge before leaving for Coimbatore. When we came back I checked the mangoes and they. Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. The garlic and coriander leaves adds additional dimension to its flavor as well as helps bring down strong aroma of mint and making it more palatable.
So that is going to wrap this up with this special food panipuri chutney raw mango and mint chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
