Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, savory semolina cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Thank you for watching this video. Please share and subscribe my channel to stay updated with more yummy recipes. :-)) Ingredient list : semolina/sooji. A very simple cake made with semolina and few other ingredients which will be easily available in your pantry.
Savory semolina cake is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Savory semolina cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook savory semolina cake using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Savory semolina cake:
- Prepare 1 cup semolina
- Prepare 1 finely chopped onion
- Get 1/4 cup sweet
- Get 1/4 cup capsicum chopped
- Make ready 1 teaspoon green chilli paste
- Take 1 tablespoon ginger garlic paste
- Take 1/4 cup yogurt
- Take 1/4 teaspoon baking soda
- Get 1/4 teaspoon baking powder
- Get 1/4 teaspoon turmeric
- Make ready 1/2 teaspoon chilli powder
- Make ready 1/2 teaspoon black sesame seeds
- Get 1/2 teaspoon white sesame seeds
- Take 1 teaspoon ground flax seeds
- Prepare 1/4 teaspoon cumin seeds
- Make ready 1/4 teaspoon mustard seeds
- Prepare 2 curry leaves
- Get 1/4 cup coriander leaves and dill
- Get 3 tablespoon oil
- Take 1/2 cup water
- Take to taste Salt
It is healthy and makes a perfect tea time snack. It also makes a light breakfast. Neha Mattur shares her mother's lovely signature recipe for a savory semolina cake. I am just in love with it and is a real stress buster for me.
Instructions to make Savory semolina cake:
- In a bowl add the yogurt and baking soda. Mix and set aside for about 10 mins.
- In another bowl add semolina and all the vegetables. - In a pan heat 3 tablespoon of oil and add sesame seeds, cumin seeds, mustard seeds and curry leaves. Once it starts crackling remove and add it to the yogurt. Add all the ingredients to the yogurt and mix well.
- Preheat oven @180° for 10 mins. - Grease a bread tin and pour the batter into the greased tin and tap the pan couple of times. - Bake for 30-35 mins. Insert a toothpick to check, it should come our clean. - Remove from oven and let it cool. Once cooled cut and serve.
This Pistachio Rose Semolina Cake is adapted from Yotam Ottolenghi's and Helen Goh's "Sweet" Cookbook. It is such a beautiful union of cardamom, rosewater, almond and pistachio. A breakfast staple that can also make a great side dish. Spiced with curry leaves, mustard seeds and coriander, these vegetarian semolina cakes are a delicious. Super delicious savoury semolina cake which is best for breakfast.
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