Raw mango jaggery Chutney
Raw mango jaggery Chutney

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, raw mango jaggery chutney. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Raw mango jaggery Chutney is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Raw mango jaggery Chutney is something which I’ve loved my entire life.

Raw mango jaggery jam is the wonderful recipe which will liked by all. The speciality of this dish is you will find all four flavors in it namley sweet. In this chutney Raw Mango and Jaggery are used so there is a sweet and tangy taste.

To begin with this particular recipe, we have to first prepare a few components. You can have raw mango jaggery chutney using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Raw mango jaggery Chutney:
  1. Take 1 raw mango
  2. Get 1/2 cup Jaggery or as per taste
  3. Get to taste Salt
  4. Get 1 tsp Red chilli powder
  5. Make ready 1 tsp Coriander powder
  6. Take 1/4 tsp turmeric powder
  7. Make ready 2-3 tsp Oil
  8. Get 1/4 tsp Cumin mustard seeds
  9. Take 1/8 tsp Asafoetida

Hello, I am back with another recipe but this time it is not a main dish rather chutney that can be used with variety of dishes. It is made with raw mangoes and is known as Launji in North India. It has a distinct sweet and tangy flavor that appeals to many palettes. The mango is roasted on direct flame.

Steps to make Raw mango jaggery Chutney:
  1. Wash and cut raw mangoes into small cubes. You can peel off the skin if you wish to otherwise it's okiee to take the skin along.
  2. Heat up a pan. Add oil. When hot add in mustard cumin seeds. Then add asafoetida.
  3. Add chopped mangoes.
  4. Add 1/2 cup water cover and cook for 2-3 mins.
  5. When mangoes are cooked add in jaggery, salt, red chilli powder, coriander powder and mix well.
  6. When Jaggery melts turn the gas off.
  7. Serve the chutney with roti, paratha and thepla. You can also have it with Pulao or rice.

This provides little smoky, charred flavor to the chutney. It is little messy to roast on flame. During the summer season, when raw mangoes are widely available, I make big batch of this green mango chutney. Freeze in ice cube tray for small portions. Mango chutney recipe, an easy,authentic Indian sweet mango chutney with many uses.

So that is going to wrap this up for this exceptional food raw mango jaggery chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!